Method:BIAB Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:3 gallons
(fermentor volume) Pre Boil Size:3.61 gallons Post Boil Size:3 gallons Pre Boil Gravity:1.057
(recipe based estimate)
Post Boil Gravity:1.069
(recipe based estimate)
Efficiency: 67%
(brew house) Source:Brownyard Hop Utilization:99% Calories:227 calories
(Per 12oz)
Carbs:21.1 g
(Per 12oz)
"Tree House NEIPA 3 Gallon" Specialty IPA: New England IPA beer recipe by Brownyard. BIAB, ABV 7.22%, IBU 37.7, SRM 4.68, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Carafoam) Hops: (Magnum, Amarillo, Citra, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum)
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Last Updated: 2024-06-14 13:32 UTC
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NEW Water Requirements:
Tree House NEIPA 3 Gallon
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Water Requirements:
Tree House NEIPA 3 Gallon
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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