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Tree House NEIPA 3 Gallon

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.61 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Brownyard
Hop Utilization: 99%
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Wednesday March 27th 2024

Quit Your Day Job

by bowlermj

OG: 1.074 FG: 1.017 ABV: 7.5% IBU: 37

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

37.7

SRM (morey):

4.7

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row	37	1.8	82.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	11.8%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	5.9%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15.4	Boil	60 min	22.59	2.7%
0.14 oz	Yakima Chief Hops - Amarillo0.14 oz Amarillo Hops	Pellet	8.2	Aroma	20 min	4.08	1.5%
0.11 oz	Yakima Chief Hops - Citra0.11 oz Citra Hops	Pellet	12.6	Aroma	20 min	4.93	1.2%
0.11 oz	Yakima Valley Hops - Simcoe0.11 oz Simcoe Hops	Pellet	15.6	Aroma	20 min	6.1	1.2%
0.14 oz	Yakima Chief Hops - Amarillo0.14 oz Amarillo Hops	Pellet	8.2	Aroma	0 min		1.5%
0.11 oz	Yakima Chief Hops - Citra0.11 oz Citra Hops	Pellet	12.6	Aroma	0 min		1.2%
0.11 oz	Yakima Valley Hops - Simcoe0.11 oz Simcoe Hops	Pellet	15.6	Aroma	0 min		1.2%
2.72 oz	Yakima Chief Hops - Amarillo2.72 oz Amarillo Hops	Pellet	8.2	Dry Hop	7 days		29.4%
2.78 oz	Yakima Chief Hops - Citra2.78 oz Citra Hops	Pellet	12.6	Dry Hop	7 days		30.1%
2.78 oz	Yakima Valley Hops - Simcoe2.78 oz Simcoe Hops	Pellet	15.6	Dry Hop	7 days		30.1%
9.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	22.59	2.7%
3 oz	Yakima Chief Hops - Amarillo (Pellet)	4.08	32.4%
3 oz	Yakima Chief Hops - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	4.93	32.5%
3 oz	Yakima Valley Hops - Simcoe (Pellet)	6.1	32.5%
9.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Strike	172 °F	154 °F	60 min
1 gal	pour over	Sparge	170 °F	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
2 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	5.50 Ounces	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

108

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-14 13:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Tree House NEIPA 3 Gallon

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