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Pale Ale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49.28 liters
Post Boil Size: 43.93 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Wednesday August 14th 2024

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

40.4

SRM (morey):

6.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Voyager Craft Malt - Atlas Latrobe2 kg Atlas Latrobe	37.6	2.03	22.2%
6 kg	Voyager Craft Malt - Pale Compass6 kg Pale Compass	38.1	2.79	66.7%
1 kg	Voyager Craft Malt - Sm40 Schooner1 kg Sm40 Schooner	36.5	20.3	11.1%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Pride of Ringwood20 g Pride of Ringwood Hops	Leaf/Whole	10	Boil	60 min	11.08	7.8%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil	30 min	9.36	7.8%
15 g	Mosaic15 g Mosaic Hops	Leaf/Whole	12.5	Boil	10 min	3.77	5.8%
15 g	Ekuanot15 g Ekuanot Hops	Leaf/Whole	14.25	Boil	10 min	4.29	5.8%
40 g	Nectaron40 g Nectaron Hops	Leaf/Whole	10.8	Hop Stand	0 min	5.14	15.6%
8 g	Mosaic8 g Mosaic Hops	Leaf/Whole	12.5	Hop Stand	0 min	1.19	3.1%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10	Hop Stand	0 min	2.38	7.8%
19 g	Ekuanot19 g Ekuanot Hops	Leaf/Whole	14.25	Hop Stand	0 min	3.22	7.4%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		38.9%
257 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Pride of Ringwood (Leaf/Whole)	11.08	7.8%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops	9.36	7.8%
23 g	Mosaic (Leaf/Whole) 23 g Mosaic (Leaf/Whole) Hops	4.96	8.9%
34 g	Ekuanot (Leaf/Whole) 34 g Ekuanot (Leaf/Whole) Hops	7.51	13.2%
40 g	Nectaron (Leaf/Whole) 40 g Nectaron (Leaf/Whole) Hops	5.14	15.6%
20 g	Centennial (Leaf/Whole) 20 g Centennial (Leaf/Whole) Hops	2.38	7.8%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		38.9%
257 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Strike	68 °C	67 °C	60 min
10 L		Sparge	--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Canberra

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-18 02:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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