Double DIPA Beer Recipe | BIAB English IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Double DIPA

280 calories 29.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.57 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Thursday May 2nd 2024
1.084
1.022
8.2%
25.0
6.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Ireks - Pale Ale Malt5 kg Pale Ale Malt 36.8 2.8 58.8%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 5.9%
0.50 kg German - Vienna0.5 kg Vienna 37 4 5.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11.8%
1 kg Honey1 kg Honey - (late boil kettle addition) 35 2 11.8%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 5.9%
8.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Leaf/Whole 7 Boil 15 min 19.37 20%
60 g Cascade60 g Cascade Hops Leaf/Whole 7 Whirlpool at 85 °C 0 min 5.66 20%
60 g Cascade60 g Cascade Hops Leaf/Whole 7 Dry Hop 2 days 20%
60 g Cascade60 g Cascade Hops Leaf/Whole 7 Dry Hop 6 days 20%
60 g Cascade60 g Cascade Hops Leaf/Whole 7 Dry Hop 12 days 20%
300 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 20 °C 67 °C 60 min
6 L Sparge 75 °C 78 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Grapefruit Peel Flavor Boil 10 min.
10 g Irish Moss Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 95.5 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Double DIPA" English IPA beer recipe by Brewer #422615. BIAB, ABV 8.15%, IBU 25.03, SRM 6.08, Fermentables: (Pale Ale Malt, Carapils, Vienna, Flaked Oats, Honey, Lactose (Milk Sugar)) Hops: (Cascade) Other: (Grapefruit Peel, Irish Moss)
Brewer's Friend Logo
Last Updated and Sharing
 
101
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-10 06:02 UTC
NEW Water Requirements:
Double DIPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Double DIPA
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information