October 24 Belgian Golden Strong Beer Recipe | BIAB Belgian Blond Ale | Brewer's Friend

October 24 Belgian Golden Strong

209 calories 21.8 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday October 15th 2024
1.063
1.016
6.2%
39.0
4.1
n/a
21.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pilsner10 lb Pilsner 2.19 / lb
21.90
36 1.5 82%
2.20 lb Dry Malt Extract - Light2.2 lb Dry Malt Extract - Light 42 4 18%
12.20 lbs / 21.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 10.7 Boil 60 min 26.73 50%
1 oz Citra1 oz Citra Hops Pellet 13.5 Boil 10 min 12.23 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
 
Yeast
- SAFALE K-97
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1.064 OG (started as 1.068, then added 32oz tap water)

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  • Public: Yup, Shared
  • Last Updated: 2024-10-22 18:52 UTC
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