Symbiote Beer Recipe | BIAB American Porter | Brewer's Friend

Symbiote

174 calories 15.8 g 330 ml
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.78 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday June 11th 2024
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OG: 1.075 FG: 1.026 ABV: 6.5% IBU: 26

1.057
1.011
6.0%
28.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g American - Chocolate500 g Chocolate 29 350 7.9%
500 g United Kingdom - Black Patent500 g Black Patent 27 525 7.9%
500 g New Zealand - Dark Crystal Malt500 g Dark Crystal Malt 35.4 96.45 7.9%
4,700 g American - Pale 2-Row - Toasted4700 g Pale 2-Row - Toasted 33 30 74.6%
100 g Flaked Oats100 g Flaked Oats 33 2.2 1.6%
6,300 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 60 min 28.39 100%
50 g / 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Symbiote" American Porter beer recipe by MrSmith76. BIAB, ABV 6.02%, IBU 28.39, SRM 50, Fermentables: (Chocolate, Black Patent, Dark Crystal Malt, Pale 2-Row - Toasted, Flaked Oats) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-11 06:48 UTC
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