Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
German - Pilsner6 lb Pilsner |
|
38 |
1.6 |
75% |
|
2 lb |
Munich Malt2 lb Munich Malt |
|
36.8 |
7.87 |
25% |
|
8 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.3 |
Boil
|
60 min |
9.83 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
|
152 °F |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
0.50 each |
Campden Tablet
|
|
Water Agt |
Mash |
0 min. |
|
15 ml |
Biofine Clear
|
|
Fining |
Kegging |
0 min. |
Priming
|
Method: co2
Amount: 26.82 psi
Temp: 38 °F
CO2 Level: 4 Volumes |
Target Water Profile
Balanced Profile
"Dampf, That's a Fine Beer" Weissbier beer recipe by Slade. BIAB, ABV 5.02%, IBU 9.83, SRM 4.54, Fermentables: (Pilsner, Munich Malt) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc, Campden Tablet, Biofine Clear)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-20 13:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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