Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mild Brown Ale	Mild	5.5 Gallons	1.038	1.009	3.76	23.74	15.73 °L	138	0
Author: Kevin Peffley Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 12/14/2023 9:40 PM Notes:
Hazy Smash	American IPA	5 Gallons	1.067	1.015	7.23	51.15	8.24 °L	138	0
Author: ebauman75 Boil Size: 5.44 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 5:02 AM Notes:
Cole 1	American Stout	3 Gallons	1.072	1.02	6.84	40.7	45.34 °L	138	0
Author: weazelwacker Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 12:21 PM Notes:
The Belgian Abbey	Belgian Tripel	13 Litres	1.073	1.011	8.08	22.74	5.42 °L	138	0
Author: Dom Cagnetta Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 6:05 AM Notes:
Poison Apple Ale	American Brown Ale	620 Gallons	1.04	1.007	4.27	4.42	28.2 °L	138	0
Author: Boil Size: 625.68 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/30/2024 11:12 PM Notes:
Kolsch	German Pilsner (Pils)	5 Gallons	1.052	1.012	5.27	21.25	3.53 °L	138	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 10:13 PM Notes:
Brett Experiment	No Profile Selected	20 Litres	1.048	1.004	5.8	35.63	3.58 °L	138	0
Author: awildturtok Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 12:04 PM Notes:
OBK Sweet Stout	Sweet Stout	5.25 Gallons	1.054	1.02	4.51	29.35	50 °L	138	1
Author: MAXPWD Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 2:25 PM Notes:
DIY Oktoberfest V4	Oktoberfest/Märzen	5.7 Gallons	1.054	1.013	5.35	29.42	10.85 °L	138	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 12/18/2023 11:08 PM Notes: 1st place Amber European Beer, NHC 2024 Indianapolis regional https://www.homebrewersassociation.org/national-homebrew-competition/winners/ 3rd place Amber European Lager Indiana Brewer’s Cup 2024 https://cdn.saffire.com/files.ashx?t=fg&rid=IndianaStateFair&f=2024_IBC_HBWinners(1).pdf xxxxxxxxxxxxxxxxxxxxx Yeast starter 2 days in advance. Use 4L flask Check pH at end of mash = target 5.4 Chill as low as possible, then let sit x 60 min before transferring to FV. Chill to 48F, oxygenate, clarity firm, and then pitch yeast slurry Ferment at 48F x 7-9 days until near end of fermentation, then raise 2F/ day to 64F. Total in primary ~18-20 days Check pH at end of fermentation, target 4.3 Then cold crash x 7 days, no gelatin. Keg without biofine. Pressurize to close lid then lager x 4 weeks. After 4 weeks, pull 1/2 pint of sediment and add 5 mL biofine. Pull 1/2 pint of sediment after 7 days then carbonate.
Kjeller 5 Ringjord Jul 2023	Foreign Extra Stout	50 Litres	1.092	1.019	10.38	38.59	34.78 °L	138	0
Author: Kjeller 5 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 5 g sukker/l Creation Date: 9/17/2016 10:58 AM Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Tripel	Belgian Tripel	5 Gallons	1.078	1.005	9.61	34.86	6.67 °L	138	0
Author: T-geoff Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2023 1:32 PM Notes:
MJ Kveik IPA	No Profile Selected	23 Litres	1.048	1.01	5.07	0	3.61 °L	138	1
Author: Obscure Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2023 1:09 PM Notes:
Jacks Graduation Lager	No Profile Selected	5.5 Gallons	1.045	1.008	4.86	23.02	3.92 °L	138	0
Author: CrazyNeighborBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2023 6:11 PM Notes:
Awesome Recipe	No Profile Selected	3 Litres	1.071	1.017	7.13	16.69	5.78 °L	138	0
Author: Boil Size: 8.12 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 8:42 PM Notes: 1. put malt in water and mash it in 67C/1 hour
SMASH Cashmere	No Profile Selected	28 Litres	1.062	1.014	6.39	60.02	5.49 °L	138	0
Author: Brentis83 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 5:21 AM Notes:
Pilsner	German Pilsner (Pils)	24 Litres	1.046	1.009	4.9	29.22	3.62 °L	138	0
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 10:02 AM Notes:
Zz Hop	No Profile Selected	5.5 Gallons	1.067	1.015	6.78	0	5.72 °L	138	0
Author: DaniFant Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2022 4:11 AM Notes:
THIOL HIPSTER	Specialty IPA: New England IPA	6 Gallons	1.071	1.018	6.97	19.48	6.91 °L	137	0
Author: LeeJ Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/25/2023 3:53 PM Notes:
Jerome NEIPA	Specialty IPA: New England IPA	11.5 Litres	1.066	1.012	7.09	50.39	5.35 °L	137	0
Author: JeromeSC Boil Size: 17.58 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 6:32 PM Notes: At flameout, start cooler with low flow/trickle. When temp hits 200, add 10% of whirlpool hops. Continue cooling and adding 10% hops at each 10 degree temp drop until hitting 160-170. Then add remainder of whirlpool hops and steep for 15 -30 min. Continue cooling at full flow. Split total dry hop quantity into two equal portions.First dry hop added to primary right as krausen begins to drop and left for 5-7 days. Then transfer to dry hop keg with second dry hop addition for 5-7 days. Then transfer to serving keg. Hop combos to try: galaxy/nelson, El Dorado/azaaca Alternative yeast - 1318
Barrel Aged Belgian Dark Strong	Belgian Dark Strong Ale	42 Litres	1.08	1.013	8.84	27.19	27.01 °L	137	1
Author: Boil Size: 47.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 3:45 AM Notes:
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