Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
2.1 |
Boil
|
60 min |
11.31 |
37.5% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
2.1 |
Boil
|
30 min |
8.69 |
37.5% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
2.1 |
Boil
|
10 min |
2.73 |
25% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
Saaz (Pellet) 80 g Saaz (Pellet) Hops |
|
22.73 |
100% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
|
75 °C |
68 °C |
60 min |
Target Water Profile
Balanced Profile
"The Belgian abbey" Belgian Tripel beer recipe by Dom Cagnetta. BIAB, ABV 8.08%, IBU 22.74, SRM 5.42, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Wheat, Premium English Caramalt) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-08 06:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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