Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Ariana1 oz Ariana Hops |
|
Pellet |
11.5 |
Boil
|
30 min |
29.55 |
25% |
|
1 oz |
Ariana1 oz Ariana Hops |
|
Pellet |
11.5 |
Boil
|
10 min |
13.94 |
25% |
|
1 oz |
Ariana1 oz Ariana Hops |
|
Pellet |
11.5 |
Boil
|
5 min |
7.66 |
25% |
|
1 oz |
Ariana1 oz Ariana Hops |
|
Pellet |
11.5 |
Dry Hop
|
7 days |
|
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Ariana (Pellet) 3.9999999908503 oz Ariana (Pellet) Hops |
|
51.15 |
100% |
|
4 oz
/ $ 0.00
|
Yeast
|
Omega Yeast Labs - Voss Nova
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
68 - 95 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
108 B cells required
|
|
|
CellarScience - Hazy
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
62 - 75 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
108 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Hazy Smash" American IPA beer recipe by Erik Bauman. BIAB, ABV 7.23%, IBU 51.15, SRM 8.24, Fermentables: (Wheat Malt, Caramel 30 Malt) Hops: (Ariana)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-23 05:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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