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Kjeller 5 Ringjord Jul 2023

Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 284 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)

Created: Saturday September 17th 2016

Original Gravity:

1.092

Final Gravity:

1.019

ABV (alternate):

10.4%

IBU (tinseth):

38.6

SRM (morey):

34.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	German - Pale Ale15 kg Pale Ale	39	2.3	70.8%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	7.1%
0.88 kg	German - CaraAroma0.88 kg CaraAroma	34	130	4.2%
0.88 kg	United Kingdom - Crystal 90L0.88 kg Crystal 90L	33	90	4.2%
0.88 kg	United Kingdom - Pale Chocolate0.88 kg Pale Chocolate	33	207	4.2%
0.45 kg	German - Carafa I0.45 kg Carafa I	32	340	2.1%
1.60 kg	Brown Sugar1.6 kg Brown Sugar - (late boil kettle addition)	45	15	7.6%
21.19 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	12.7	Boil	60 min	26.29	25%
75 g	East Kent Goldings75 g East Kent Goldings Hops	Pellet	5.7	Boil	15 min	8.78	37.5%
75 g	East Kent Goldings75 g East Kent Goldings Hops	Pellet	5.7	Boil	5 min	3.53	37.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	26.29	25%
150 g	East Kent Goldings (Pellet) 150 g East Kent Goldings (Pellet) Hops	12.31	75%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Sodium Bicarbonate	Water Agt	Mash	0 min.
2 tsp	Gjærnæring	Other	Boil	15 min.
20 g	Irish Moss	Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	8 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 825 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 5 g sukker/l CO₂ Level: 0 Volumes

Target Water Profile

Tromsø, Norge

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Kjøl ned vørter til 18 grader før pitching av gjær.

Last Updated and Sharing

137

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-20 15:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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