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Jerome NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 17.58 liters
Post Boil Size: 11.8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Thursday April 6th 2023

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

50.4

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Canadian - Pale 2-Row2.5 kg Pale 2-Row	36	1.75	69.4%
0.50 kg	American - White Wheat0.5 kg White Wheat	40	2.8	13.9%
100 g	Briess - Caramel Malt - 20L100 g Caramel Malt - 20L	35	20	2.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	13.9%
3.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	14.5	Boil	10 min	18.31	11.4%
22 g	Amarillo22 g Amarillo Hops	Pellet	9.8	Whirlpool at 77 °C	30 min	9.37	16.7%
28 g	Galaxy28 g Galaxy Hops	Pellet	15.9	Whirlpool at 77 °C	30 min	19.36	21.2%
28 g	Galaxy28 g Galaxy Hops	Pellet	15.9	Dry Hop	5 days		21.2%
28 g	Citra28 g Citra Hops	Pellet	14.5	Dry Hop	7 days		21.2%
11 g	Cascade11 g Cascade Hops	Pellet	7	Whirlpool	0 min	3.35	8.3%
132 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
43 g	Citra (Pellet) 43 g Citra (Pellet) Hops	18.31	32.6%
22 g	Amarillo (Pellet) 22 g Amarillo (Pellet) Hops	9.37	16.7%
56 g	Galaxy (Pellet) 56 g Galaxy (Pellet) Hops	19.36	42.4%
11 g	Cascade (Pellet) 11 g Cascade (Pellet) Hops	3.35	8.3%
132 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.55 kg	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.55 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	10	20	190	70	0
Mash pH 5.3
Mash Chemistry and Brewing Water Calculator

Notes

At flameout, start cooler with low flow/trickle. When temp hits 200, add 10% of whirlpool hops. Continue cooling and adding 10% hops at each 10 degree temp drop until hitting 160-170. Then add remainder of whirlpool hops and steep for 15 -30 min. Continue cooling at full flow.

Split total dry hop quantity into two equal portions.First dry hop added to primary right as krausen begins to drop and left for 5-7 days. Then transfer to dry hop keg with second dry hop addition for 5-7 days. Then transfer to serving keg.

Hop combos to try: galaxy/nelson, El Dorado/azaaca

Alternative yeast - 1318

Last Updated and Sharing

135

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Brews

Public: Yup, Shared
Last Updated: 2023-04-08 12:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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