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Jacks graduation lager

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Saturday June 24th 2023

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

23.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb American - Pale 2-Row	37	1.8	93.5%
10 oz	American - Caramel / Crystal 10L10 oz Caramel / Crystal 10L	35	10	6.5%
9.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Barth-Haas - Hersbrucker Spät0.5 oz Hersbrucker Spät Hops	Pellet	2.75	Boil	15 min	2.74	22.2%
0.25 oz	Barth-Haas - Hersbrucker Spät0.25 oz Hersbrucker Spät Hops	Pellet	2.75	Boil	5 min	0.55	11.1%
0.50 oz	Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops	Pellet	3.5	Boil	15 min	3.49	22.2%
0.25 oz	Artisan - Saaz (Czech)0.25 oz Saaz (Czech) Hops	Pellet	3.5	Boil	5 min	0.7	11.1%
0.25 oz	Yakima Chief Hops - Hersbrucker 0.25 oz Hersbrucker Hops	Pellet	2.8	Boil	60 min	2.81	11.1%
0.25 oz	Artisan - Magnum0.25 oz Magnum Hops	Pellet	9.9	Boil	60 min	9.95	11.1%
0.25 oz	Barth-Haas - Hersbrucker Spät0.25 oz Hersbrucker Spät Hops	Pellet	2.75	Boil	60 min	2.76	11.1%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Barth-Haas - Hersbrucker Spät (Pellet)	6.05	44.4%
0.75 oz	Artisan - Saaz (Czech) (Pellet)	4.19	33.3%
0.25 oz	Yakima Chief Hops - Hersbrucker (Pellet)	2.81	11.1%
0.25 oz	Artisan - Magnum (Pellet)	9.95	11.1%
2.25 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

138

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-24 18:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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