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Barrel Aged Belgian Dark Strong

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 47.5 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 263 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Saturday May 11th 2024

Original Gravity:

1.080

Final Gravity:

1.013

ABV (standard):

8.8%

IBU (tinseth):

27.2

SRM (morey):

27.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Voyager Craft Malt - Atlas Latrobe8 kg Atlas Latrobe	37.6	2.03	49.2%
4 kg	Voyager Craft Malt - Veloria Schooner4 kg Veloria Schooner	35.9	3.6	24.6%
2 kg	Voyager Craft Malt - Vienna Schooner2 kg Vienna Schooner	36	6.09	12.3%
1.35 kg	Candi Syrup - Belgian Candi Syrup - D-2401.35 kg Belgian Candi Syrup - D-240 - (late boil kettle addition)	32	177.74	8.3%
0.90 kg	Candi Syrup - Belgian Candi Syrup - D-900.9 kg Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	67	5.5%
16.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	16.6	Boil	60 min	25.17	23.1%
50 g	Styrian Goldings50 g Styrian Goldings Hops	Pellet	2.2	Boil	10 min	2.02	38.5%
50 g	Styrian Goldings50 g Styrian Goldings Hops	Pellet	2.2	Boil	0 min		38.5%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	25.17	23.1%
100 g	Styrian Goldings (Pellet) 100 g Styrian Goldings (Pellet) Hops	2.02	77%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60.1 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.38 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 tsp	Epsom Salt	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Mash	1 hr.
0.25 tsp	Salt	Water Agt	Mash	1 hr.
6.40 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.
2 tsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	4 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 284 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	70	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

111

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Brews

Public: Yup, Shared
Last Updated: 2024-05-11 07:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Barrel Aged Belgian Dark Strong

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