Mild Brown Ale Beer Recipe | BIAB Mild by Kevin Peffley | Brewer's Friend
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Mild Brown Ale

124 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MoreBeer
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Thursday December 14th 2023
1.038
1.009
3.8%
23.7
15.7
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 75%
12 oz Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 9.4%
8 oz Gambrinus - Honey Malt8 oz Honey Malt 37 25 6.3%
8 oz Munich8 oz Munich 37 6 6.3%
4 oz American - Chocolate4 oz Chocolate 29 350 3.1%
128 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Northern Brewer21 g Northern Brewer Hops Pellet 7.8 Boil 60 min 22.96 42.6%
28.35 g Willamette28.3495 g Willamette Hops Pellet 4.5 Boil 1 min 0.77 57.4%
49.35 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.33 gal Mash in Infusion 153 °F 153 °F 60 min
1.7 gal Sparge 170 °F 170 °F --
Boil 170 °F 212 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.5 oz       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Kevin’s filtered water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mild Brown Ale" Mild beer recipe by MoreBeer. BIAB, ABV 3.76%, IBU 23.74, SRM 15.73, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Honey Malt, Munich, Chocolate) Hops: (Northern Brewer, Willamette)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-14 21:55 UTC
NEW Water Requirements:
Mild Brown Ale
Equipment Profile Used

System Default

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Water Requirements:
Mild Brown Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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