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THIOL HIPSTER

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Saturday November 25th 2023

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

19.5

SRM (morey):

6.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	35.3%
5.50 lb	American - Pilsner5.5 lb Pilsner	37	1.8	32.4%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	2.9%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	11.8%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	11.8%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	27	3.4	2.9%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	2.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	NECTARON1 oz NECTARON Hops	Pellet	11	Mash at 152 °F	60 min	6.71	11.5%
1 oz	NECTARON1 oz NECTARON Hops	Pellet	11	Boil at 210 °F	10 min	4.27	11.5%
2 oz	MCKENZIE2 oz MCKENZIE Hops	Pellet	10	Whirlpool at 174 °F	30 min	8.49	23%
2 oz	Yakima Valley Hops - Riwaka2 oz Riwaka Hops	Pellet	5.5	Whirlpool at 168 °F	30 min		23%
2 oz	Yakima Valley Hops - NZ Motueka2 oz NZ Motueka Hops	Pellet	4.3	Whirlpool at 168 °F	30 min		23%
20 ml	Incognito - Citra20 ml Citra Hops	Extract	50	Whirlpool at 150 °F	30 min		8.1%
8.71 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	NECTARON (Pellet)	10.98	23%
2 oz	MCKENZIE (Pellet)	8.49	23%
2 oz	Yakima Valley Hops - Riwaka (Pellet)		23%
2 oz	Yakima Valley Hops - NZ Motueka (Pellet)		23%
20 g	Incognito - Citra (Extract) 20 g Citra (Extract) Hops		8.1%
8.71 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 gal		Strike	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Mash	1 hr.
1.50 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Helio Gazer - OYL-405

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

136

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Brews

Public: Yup, Shared
Last Updated: 2023-11-26 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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