Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.046	1.011	4.5	0	3.49 °L	172	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 11:02 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.051	1.013	5.02	0	5.35 °L	172	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 8:11 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.072	1.018	7.06	0	6.81 °L	172	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 9:43 PM Notes:
Ban Gaarden	No Profile Selected	10 Litres	1.048	1.012	4.69	0.44	3.34 °L	172	0
Author: Boil Size: 1 Litres Boil Time: 75 Boil Gravity: 1.476 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 6:56 AM Notes:
Water My Garde	Bière de Garde	3 Gallons	1.073	1.015	7.54	25.85	13.07 °L	171	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 6/30/2024 9:26 PM Notes:
Cura Ressaca Session IPA	American IPA	20 Litres	1.045	1.009	4.83	27.7	5.18 °L	171	0
Author: Paulo Otávio Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7 Creation Date: 9/22/2019 2:03 PM Notes:
The Y Chromosome	American Pale Ale	5.5 Gallons	1.041	1.008	4.43	12.88	3.79 °L	171	0
Author: Beer's Criteria Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.8 psi Creation Date: 5/19/2024 2:35 AM Notes: https://www.morebeer.com/products/light-ale-grain-beer-brewing-kit-5-gallons.html?variant=KIT405M&gad_source=1&gclid=EAIaIQobChMImcPvqaqxhgMVUUVHAR3h7gbWEAQYASABEgJV3_D_BwE
Low ABV Hazy IPA	American IPA	5.25 Gallons	1.031	1.01	2.8	27.89	3.13 °L	171	0
Author: Steve Russell Boil Size: 6.02 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 7:39 PM Notes: 30 minute mash and 30 minute boil
Amylo-Rice Test Beer.	Alternative Grain Beer	37 Litres	1.042	1.015	3.59	26.52	3.93 °L	171	1
Author: GFHomebrew Boil Size: 40.83 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 1:45 AM Notes: Brewing a double batch of this. Testing Amyloglucosidase addition to fermenter of one batch and none in the other. I'll not use Amyloglucosidase in the mash this time around 17Lt will be racked into keg I'll probably add a different yeast to this as well most likely Munich Classic wheat yeast I'll make starters from both prior to fermentation next day.
Karakoram Pale Ale	American Pale Ale	2.5 Gallons	1.053	1.012	5.26	41.06	7.88 °L	171	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 5:52 PM Notes: Brew 11/30 Keg 12/13
Anchor's Our Special Ale Full Batch	American Brown Ale	5 Gallons	1.075	1.018	7.38	39.79	32.67 °L	171	0
Author: jjmak Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 11/13/2023 10:41 PM Notes:
Russian Imperial Stout Barrel (JCHB)	American Porter	5.5 Gallons	1.11	1.018	12.07	51.52	50 °L	171	0
Author: Glenn-O Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 8/23/2023 10:47 PM Notes:
Mosaic-otter	American Pale Ale	3 Gallons	1.046	1.012	4.58	34.9	5.05 °L	171	0
Author: Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 6:57 PM Notes:
Burnt River	American Pale Ale	5.5 Gallons	1.07	1.013	7.42	93.4	16.57 °L	171	0
Author: Prestige Brewing Worldwide Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 10:25 AM Notes:
NWSBB: HardWood Smoked Porter 5.5g	American Porter	5.5 Gallons	1.055	1.013	5.47	28.62	37.21 °L	171	0
Author: NorthWest Small Batch Brewing Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 2:20 PM Notes:
Hoppy Porter	American Porter	19 Litres	1.063	1.011	6.78	55.38	40.63 °L	171	0
Author: minmax77 Boil Size: 24.76 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2022 1:45 PM Notes:
Saison	Saison	12 Litres	1.055	1.015	5.34	14.52	3.42 °L	171	0
Author: Boil Size: 16.27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 107.4 g Creation Date: 12/24/2022 1:49 PM Notes: ferment at 21 C and let it free-rise to 28C. Keep an eye on the FG. Hold past the "Saison stall" if necessary
Last Train	Double IPA	5.5 Gallons	1.067	1.006	8.13	61.73	8.29 °L	171	1
Author: Caoimhin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 6:12 PM Notes:
KBB Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.064	1.012	6.82	114	33.94 °L	171	0
Author: BobKranz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 12:56 PM Notes:
Zombiloid	Double IPA	5 Gallons	1.078	1.014	8.83	117.48	7.84 °L	171	0
Author: Vegan DIPA Boil Size: 5.99 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/21/2020 9:31 AM Notes:
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