Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.80 kg |
AU - Pale rice malt1.8 kg Pale rice malt |
$ 2.50 / kg
$ 4.50 |
41.4 |
6 |
32.7% |
3.70 kg |
AU - Malted rice3.7 kg Malted rice |
$ 2.50 / kg
$ 9.25 |
39.1 |
2 |
67.3% |
5.50 kg / $ 13.75
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Magnum12 g Magnum Hops |
$ 0.06 / g
$ 0.72 |
Pellet |
14.6 |
Boil
|
60 min |
14.16 |
19.4% |
50 g |
Vic Secret50 g Vic Secret Hops |
$ 0.09 / g
$ 4.50 |
Pellet |
18.3 |
Hop Stand
|
20 min |
12.37 |
80.6% |
62 g
/ $ 5.22
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 g |
Magnum (Pellet) 12 g Magnum (Pellet) Hops |
$ 0.06 / g
$ 0.72 |
14.16 |
19.4% |
50 g |
Vic Secret (Pellet) 50 g Vic Secret (Pellet) Hops |
$ 0.09 / g
$ 4.50 |
12.37 |
80.6% |
62 g
/ $ 5.22
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
Protease |
Infusion |
55 °C |
-- |
30 min |
|
Amyloglucosidase |
Temperature |
60 °C |
-- |
30 min |
|
Beta-glucanase |
Temperature |
70 °C |
-- |
30 min |
|
Saccrification |
Temperature |
86 °C |
-- |
60 min |
6 L |
|
Sparge |
86 °C |
-- |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
6 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
8 ml |
Deltamalt
|
|
Water Agt |
Mash |
2 hr. |
15 ml |
Deltazyme AMG
|
|
Water Agt |
Primary |
0 min. |
Target Water Profile
Balanced Profile
Notes
Brewing a double batch of this.
Testing Amyloglucosidase addition to fermenter of one batch and none in the other.
I'll not use Amyloglucosidase in the mash this time around
17Lt will be racked into keg I'll probably add a different yeast to this as well most likely Munich Classic wheat yeast
I'll make starters from both prior to fermentation next day.
Last Updated and Sharing
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- Last Updated: 2023-12-07 09:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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