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Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.27 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Saturday December 24th 2022

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

14.5

SRM (morey):

3.4

Mash pH

5.3

Cost €

7.17

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.84 kg	Weyermann - Barke Pilsner Malt1.84159 kg Barke Pilsner Malt	3.10 € / kg 5.71 €	37.03	1.75	70%
0.28 kg	Weyermann - Pale Rye0.281499 kg Pale Rye	2.75 € / kg 0.77 €	37	3.2	10.7%
0.27 kg	Dingemans - Château Wheat Blanc0.271793 kg Château Wheat Blanc	2.15 € / kg 0.58 €	38	1.8	10.7%
0.10 kg	Belgian Candi Sugar - Clear/Blond (0L)		38	0	5%
0.10 kg	Weyermann - Carapils0.101242 kg Carapils		34.5	2.1	3.6%
2.60 kg / 7.07 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Hallertau Blanc18 g Hallertau Blanc Hops	Pellet	10	Boil	10 min	14.52	16.7%
36 g	Nelson Sauvin36 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		33.3%
54 g	Nelson Sauvin54 g Nelson Sauvin Hops	Pellet	12.5	Hop Stand at 68 °C	60 min		50%
108 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Hallertau Blanc (Pellet) 18 g Hallertau Blanc (Pellet) Hops	14.52	16.7%
90 g	Nelson Sauvin (Pellet) 90 g Nelson Sauvin (Pellet) Hops	0	83.3%
108 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 L		Infusion	68 °C	66 °C	60 min
6.5 L		Sparge	70 °C	100 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.81 g	Coriander Seed		Spice	Boil	5 min.
4.81 g	orange peel		Flavor	Boil	5 min.
2.50 g	Nutrisal	0.04 € / g 0.11 €	Other	Boil	15 min.
1.40 g	Gypsum		Water Agt	Mash	1 hr.
4.29 ml	Lactic acid		Water Agt	Mash	1 hr.
0.11 €

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	40 Milliliters	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 122 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 107.4 g Temp: 20 °C CO₂ Level: 3.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

ferment at 21 C and let it free-rise to 28C. Keep an eye on the FG. Hold past the "Saison stall" if necessary

Last Updated and Sharing

171

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Brews

Public: Yup, Shared
Last Updated: 2022-12-24 13:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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