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Last Train

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Tuesday September 20th 2022

Original Gravity:

1.067

Final Gravity:

1.006

ABV (standard):

8.1%

IBU (tinseth):

61.7

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Viking - Pale Ale Malt10 lb Pale Ale Malt	37	2.5	71.4%
2 lb	Briess - Caramel Malt - 10L2 lb Caramel Malt - 10L	35.4	10	14.3%
1 lb	Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L	35.4	20	7.1%
1 lb	Briess - LME Pilsen Light1 lb LME Pilsen Light	37.6	2	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	CTZ0.8 oz CTZ Hops	Pellet	15.5	Boil	60 min	43.06	44.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	18.68	55.6%
1.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	CTZ (Pellet) 0.79999999817006 oz CTZ (Pellet) Hops	43.06	44.4%
1 oz	Cascade (Pellet)	18.68	55.6%
1.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Decoction	155 °F	151 °F	80 min

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-20 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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