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Russian Imperial Stout Barrel (JCHB)

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.81 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 364 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)

Created: Wednesday August 23rd 2023

Original Gravity:

1.110

Final Gravity:

1.018

ABV (standard):

12.1%

IBU (tinseth):

51.5

SRM (morey):

50.0

Mash pH

5.3

Cost $

8.00

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.10 lb	Prairie Malt - Two-Row Pale8.1 lb Two-Row Pale	39.1	2	35.8%
5.50 lb	Briess - Brewers Malt 2-Row5.5 lb Brewers Malt 2-Row	37	1.8	24.3%
2 lb	Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen	42	2	8.8%
1 lb	German - Carafa II1 lb Carafa II	32	425	4.4%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	4.4%
1 lb	German - Chocolate Rye1 lb Chocolate Rye	31	240	4.4%
1 lb	Thomas Fawcett - Crystal Rye Malt1 lb Crystal Rye Malt	32.2	75	4.4%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	4.4%
1 lb	Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt	32.2	230	4.4%
1 lb	Briess - Roasted Barley1 lb Roasted Barley	33.1	300	4.4%
22.60 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	BSG - Warrior1.5 oz Warrior Hops		Pellet	15.5	Boil	60 min	51.52	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	BSG - Warrior (Pellet)		51.52	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.25 gal		Strike	--	148 °F	--
1 gal		Sparge	168 °F	168 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Baking Soda	Water Agt	Mash	1 hr.
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 tsp	Chalk	Water Agt	Mash	1 hr.
0.25 tsp	Epsom Salt	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
1 oz	Irish Moss / 0	Fining	Boil	10 min.
0.50 tsp	Wyeast - Beer Nutrient / 0 Each	Other	Boil	0 min.
1 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 4.00 / each $ 8.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 24.51 psi Temp: 68 °F CO₂ Level: 2.3 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

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Brews

Public: Yup, Shared
Last Updated: 2023-08-30 14:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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