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Zombiloid

Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.99 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: skeezerpleezer
Hop Utilization: 89%
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Saturday March 21st 2020

Original Gravity:

1.078

Final Gravity:

1.014

ABV (alternate):

8.8%

IBU (tinseth):

117.5

SRM (daniels):

10.7

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.65 lb	Avangard - Pale 2-Row6.65 lb Pale 2-Row	37	2	54.3%
1.10 lb	Munich - Light 10L1.1 lb Munich - Light 10L	33	10	9%
8 oz	Honey Malt8 oz Honey Malt	37	25	4.1%
8 oz	German - CaraFoam8 oz CaraFoam	37	1.8	4.1%
8 oz	German - Melanoidin8 oz Melanoidin	37	25	4.1%
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light	45	2	24.5%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	First Wort	0 min	27.08	11.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	First Wort	0 min	38.32	11.8%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Aroma	15 min	14.69	11.8%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	13.4	Aroma	10 min	21.57	17.6%
2 oz	Citra2 oz Citra Hops	Pellet	13.4	Boil	5 min	15.82	23.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	4 days		23.5%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	27.08	11.8%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	38.32	35.3%
1 oz	Citra (Leaf/Whole)	14.69	11.8%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	37.39	41.1%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.51 gal			152 °F	146 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.
0.50 tsp	Yeast Nutrient		Other	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Chicago Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
111	23	0	48	303	0
as close to Mike McDole's profile with: 15g gypsum, 4g CaCl2, 10g Epsom for mash. 14, 3.7, 9.3 for sparge.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

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Brews

Public: Yup, Shared
Last Updated: 2023-06-18 03:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Zombiloid

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