Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Oi Oi IPA	California Common Beer	3 Gallons	1.076	1.015	8.01	161.71	14.02 °L	1.3K	2
Author: Brew1 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2013 7:10 PM Notes:
Dogfish Head 60 Minute IPA-BIAB	American IPA	5.5 Gallons	1.062	1.012	6.6	63.26	5.87 °L	1.3K	1
Author: MicrobeMatt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 3:13 PM Notes: Hop blend is Warrior (.75 ounces), Simcoe (.33 ounces) and Palisades (.75 ounces). Estimated AA of blend is 11.9. Amber Malt is Thomas Fawcett I edited the grain bill from 13pounds of pale ale to 15 due to BIAB. Kept amber around 3% of bill.
Brew #004 - ESB	Extra Special/Strong Bitter (ESB)	10 Litres	1.056	1.016	5.3	38.34	12.33 °L	1.3K	0
Author: valtert Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2014 4:05 AM Notes:
25B - Table Saison	Saison	24 Litres	7.774	0.793	3.65	16.27	3.74 °L	1.3K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 7.2 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 3:49 PM Notes: Apparently BF doesn't know about table saison. BJCP has table/standard/super split within their description with table saison being between 3.5 and 5% ABV. I'm going for the low end of that for a truly sessionable table beer. http://www.bjcp.org/style/2015/25/25B/saison/
Her Hair	Blonde Ale	1 Gallons	1.049	1.009	5.31	18.12	6.1 °L	1.3K	1
Author: JohnnyD Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 2:19 AM Notes:
Maple Nut Brown	American Brown Ale	2.5 Gallons	1.053	1.016	4.91	22.58	21.84 °L	1.3K	0
Author: Ibasterd Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 1:12 PM Notes: Note: the maple sugar flaked oats are used as a replacement for the 6 oz of flaked oats in the grain bill. The 6oz in the grain bill are to calculate OG only. Brewed: 9-25-16 O.G.: 1.060 F.G.: 1.013 ABV: 6.17% Brewed: 9-25-17 O.G.: 1.052 Brewed: 10-15-17 F.G.: 1.011 ABV: 5.38%
Scuba Suit Clone	American IPA	10.5 Gallons	1.055	1.01	5.97	53.23	4.7 °L	1.3K	1
Author: Berner Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 2:30 PM Notes: Clone from Malty National in Regina SK. Switched out bittering hops to a less expensive high AA one. Heated 14.5 gallons of Regina municipal water treated with a campden tablet to 163 before putting in our bag and grains. Stirred until we saw no doughballs, popped the lid on, wrapped a sleeping bag over the whole thing and came back after 60 minutes. Temp went from 155-148 over the 60 minutes, may need to work on sealing the lid better. Originally planned to boil for 60 minutes but my controller wouldn't switch my element on and off or reduce output in manual mode so we shortened the boil to 30 minutes to make sure we didn't over do it. Pre-boil grav was 1.042. Post was 1.050. Cooled to 73F. Each fermenter had 5.5gal go in with ~1-1.5gal trub left, so we could have boiled slightly longer. Pitched dry packet of US-05 into each fermenter. Airlock showed activity just slightly over 24 hours later. Total time to brew was around 3.5 hours.
Blueberry Berliner	Berliner Weisse	5.75 Gallons	1.042	1.007	4.61	12.8	3.55 °L	1.3K	0
Author: Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 3:30 PM Notes: Mashed overnight Boiled ~15 min O.G. 1.050
Breakfast Stout	Sweet Stout	1.5 Gallons	1.078	1.018	7.88	36.37	47.13 °L	1.3K	2
Author: SRF Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 2:21 AM Notes:
Brett Brux IPA	Specialty IPA: Belgian IPA	1.75 Gallons	1.065	1.01	7.21	51.62	5.22 °L	1.3K	0
Author: steveanderson81 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 7:58 PM Notes:
Winter Bitter	Strong Bitter	25 Litres	1.051	1.01	5.36	38.51	10.12 °L	1.3K	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 2:40 PM Notes:
Yuge!	Double IPA	5 Gallons	1.081	1.014	8.69	88.7	7.96 °L	1.3K	0
Author: OBD Ales Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 2:05 AM Notes:
Kjeller 5 Brannmannens Spesial Dry Stout 25 L	Dry Stout	25 Litres	1.05	1.011	5.14	38.3	39.29 °L	1.3K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/l Creation Date: 9/19/2015 10:47 AM Notes: Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader i 4 dager, 20 grader i 10 dager.
California Common No Chill Small Batch	California Common Beer	2.2 Gallons	1.052	1.009	5.71	39.93	10.26 °L	1.3K	0
Author: flexmurphy Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 8:30 PM Notes: Build up S-23 yeast for a full-size batch of lager. No-chill overnight with full contents of kettle. Try to transfer minimal trub into fermenter to keep a clean yeast cake for re-pitching. Ferment in drink serving jar.
Wit	Witbier	25 Litres	1.059	1.013	6.06	18.01	5.28 °L	1.3K	0
Author: Simen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 6:46 PM Notes: Kandis siste 15 min av koking.
The Cure From Cork	Dry Stout	2.5 Gallons	1.041	1.01	4	40.61	33.57 °L	1.3K	0
Author: SuperiorBrew Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2014 6:35 AM Notes: Murphy's dry stout clone. Original recipe specifies WLP007 Dry English Ale yeast.
Hazy Dayz	American IPA	5 Gallons	1.059	1.008	6.79	74.05	4.22 °L	1.3K	0
Author: Celebration Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 7:15 PM Notes: OG - 1.060 FG - 1.012
Steinpilz Gose	Specialty Beer	5.5 Gallons	1.045	1.011	4.46	9.04	3.81 °L	1.3K	0
Author: mattmmille Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: Corn Sugar Priming Amount: 6.5 ounces Creation Date: 1/23/2015 3:38 PM Notes: Style calls for carbonation to be 3.3 vols up to 4+. I traditionally have excessive carbonation when priming to recommendation, so I am priming for 3.0 vols...assuming it will finish higher. Need at least 6 gallons for boil, but shooting for 7 gal. I want to have at least 5.5 in primary fermentation, so that I can hopefully package at least 5 gallons. Porcini tea at bottling is optional.I will taste before bottling and make the decision at that time.
Hefeweizen Blonde Working	Weizen/Weissbier	13 Litres	1.049	1.012	4.82	9.88	4.07 °L	1.3K	0
Author: kykeon Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2014 10:20 PM Notes:
New England IPA V1.0	Specialty IPA: New England IPA	17 Litres	1.069	1.02	6.47	25.9	4.24 °L	1.3K	0
Author: ALEXJAZZ008008 Boil Size: 25.67 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 8/21/2012 1:50 PM Notes:
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