Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Target12 g Target Hops |
|
Leaf/Whole |
11.5 |
Boil
|
60 min |
40.61 |
100% |
|
12 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Target (Leaf/Whole) 12 g Target (Leaf/Whole) Hops |
|
40.61 |
100% |
|
12 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.2 qt |
Saccharification Rest |
Infusion |
-- |
150 °F |
90 min |
Notes
Murphy's dry stout clone. Original recipe specifies WLP007 Dry English Ale yeast.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-05-17 06:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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