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New England IPA v1.0

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25.67 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 74% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 214 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Tuesday August 21st 2012

Original Gravity:

1.069

Final Gravity:

1.020

ABV (standard):

6.5%

IBU (tinseth):

25.9

SRM (morey):

4.2

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	2%
2.50 kg	German - Pilsner2.5 kg Pilsner	38	1.6	49%
2.50 kg	German - Wheat Malt2.5 kg Wheat Malt	37	2	49%
5.10 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Tettnanger35 g Tettnanger Hops	Pellet	4.5	Boil	90 min	25.9	25.9%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	Day 3		37%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	Day 3		37%
135 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Tettnanger (Pellet) 35 g Tettnanger (Pellet) Hops	25.9	25.9%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		37%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		37%
135 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.67 L		Infusion	65 °C	65 °C	90 min
5.1 L		Batch Sparge	--	--	--

Other Ingredients

Amount	Name	Type	Use
1 g	Fermcap	Fining	Primary
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash
4 g	Gypsum	Water Agt	Mash

Yeast

Fermentis - Safale S-33

Amount:	1 Each	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 215 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.74 bar Temp: 20 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,298

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-27 20:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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