Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Hallertau Tradition 13 g Hallertau Tradition Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
9.88 |
100% |
|
13 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
13 g |
Hallertau Tradition (Pellet) 13 g Hallertau Tradition (Pellet) Hops |
|
9.88 |
100% |
|
13 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 L |
Doughing-In |
Temperature |
-- |
40 °C |
20 min |
|
7 L |
Main Mash |
Infusion |
-- |
67 °C |
60 min |
Target Water Profile
Ennetbaden Marz2014
"Hefeweizen blonde working" Weizen/Weissbier beer recipe by kykeon. BIAB, ABV 4.82%, IBU 9.88, SRM 5.99, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Tradition )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-11-11 22:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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