All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chamomile Honey Wheat	Weizen/Weissbier	5 Gallons	1.066	1.017	6.44	23.87	5.41 °L	3.1K	1
Author: Jimbo64 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2013 10:05 PM Notes: Going for a fruity easy drinking wheat. Banana/Clove from the WLP300 hefe yeast, Chamomile and Honey to bring summer back to the dead of winter. Taste notes: Delicious but a little much with the chamomile. Cut back to 1 oz next time.
Tony's Guinness Stout Clone	Foreign Extra Stout	12 Gallons	1.053	1.012	5.33	33.69	23.61 °L	3.1K	1
Author: amp919 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2014 3:01 PM Notes: This is a very close Guinness match.
Fruit Beer Base	Fruit Beer	5.5 Gallons	1.05	1.016	4.46	26.33	4.79 °L	3.1K	11
Author: carmichaelcarlos@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 2:01 AM Notes:
Bättre Förr 2016	English Barleywine	12 Litres	1.094	1.022	9.44	73.45	20.1 °L	3.1K	0
Author: Oskar Boil Size: 18 Litres Boil Time: 120 Boil Gravity: 1.063 Efficiency: 57 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 2:15 PM Notes: 2 yeast packs? 2L starter
Chocolate Molasses Porter	Robust Porter	5.5 Gallons	1.069	1.017	6.75	52.26	40 °L	3.1K	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2013 2:13 PM Notes:
Sierra Nevada Porter Clone	Robust Porter	46 Litres	13.79	3.441	5.57	31.01	27.51 °L	3.1K	1
Author: Hellsteam Brewing Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 11.6 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Force carbonation Priming Amount: N/A Creation Date: 4/17/2015 7:20 PM Notes: Weyerman pale ale malt substitutes 2-row and munich malt;
Jenewein's "Dark Bier" München Dunkel 1 Gal #A03	Munich Dunkel	1 Gallons	1.048	1.008	5.19	18.28	22.4 °L	3.1K	0
Author: Aksarben Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 5:50 AM Notes: 1 gallon trial using Saflager S-189 lager yeast. Pitched yeast @ 1:00 AM on 11-25-17. Started fermenting within 10 hours.
Damon Rice's Recipe	Dry Mead	6 Gallons	1.725	0.997	14	0	7 °L	3.1K	0
Author: Damon Rice Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2011 7:02 AM Notes:
Dust Of The Living Dead	American Pale Ale	5.5 Gallons	1.064	1.014	6.55	56.06	8.18 °L	3.1K	9
Author: ShortCircuitedBrewers Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 4:45 PM Notes:
Key Lime Rye	Mixed-Fermentation Sour Beer	5.35 Gallons	1.059	1.016	5.59	7.32	5.29 °L	3.1K	0
Author: Mike Shea Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 7:44 PM Notes: Omega Lacto blend kettle sour overnight 2018 Drunk Monk Challenge 1st place - American Sours http://knaves.org/DMC/victor/victors2018.html
Imperial Margarita Gose	Gose	5.5 Gallons	1.072	1.019	7.06	20.65	6.29 °L	3.1K	0
Author: SuperTrooper Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Triple Sec Liquor Priming Amount: 500 ml Creation Date: 2/13/2019 2:42 AM Notes:
Paddy Murphy's Red Ale	Irish Red Ale	5.5 Gallons	1.054	1.015	5.11	26.29	13.99 °L	3.1K	0
Author: JJsax Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 1:58 AM Notes:
East Coast LA Lager	American Lager	5.5 Gallons	1.046	1.011	4.56	26.72	9.29 °L	3.1K	1
Author: Butter14 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 9:52 PM Notes: Base Malt brand is Briess Gold Pils Vienna Malt, Diacytl Rest day 4 @59F Cold Crash @ day 7 3 days @ 36F
Maibock	Maibock/Helles Bock	11.5 Gallons	1.076	1.021	7.33	33.14	6.03 °L	3.1K	1
Author: maltosaurus Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2012 11:52 PM Notes:
Cherry Hazelnut Stout	Sweet Stout	5.5 Gallons	1.06	1.015	5.96	45.02	50 °L	3.1K	0
Author: cromero467 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 3:18 PM Notes: OG = 1.076 on 11/8/15 SG = 1.028 on 11/20/15 ABV ~6%
Gose	Mixed-Fermentation Sour Beer	112 Gallons	12.249	2.127	5.4	13.7	3.8 °L	3.1K	6
Author: 105WestBrewing Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 10:00 PM Notes:
Classic American Pilsner 2.0	Pre-Prohibition Lager	5.5 Gallons	1.062	1.018	5.77	37.47	5.23 °L	3.1K	0
Author: jason.rosenberger@gmail.com Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2.59 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 2:03 PM Notes:
IPA Jun/2016	English IPA	45 Litres	1.052	1.009	5.71	38.27	7.08 °L	3.1K	1
Author: Roberta Massani Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 7:46 PM Notes:
Monk Drool	Belgian Dubbel	11 Gallons	1.074	1.019	7.3	21.19	20.88 °L	3.1K	0
Author: TampaTony Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2014 3:48 PM Notes: Pitch a 5L starter and ferment for 14 days at 75. Raise to 78 degrees for 5 days. Package and cold condition for 3-4 weeks.
Awesome Recipe	Classic Style Smoked Beer	1000 Litres	1.062	1.015	6.07	40.66	6.97 °L	3.1K	0
Author: DeeKay Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 9:38 AM Notes:
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