Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
Nugget21 g Nugget Hops |
|
Pellet |
15 |
Boil
|
60 min |
17.89 |
28.5% |
|
31.70 g |
Willamette31.7 g Willamette Hops |
|
Pellet |
5.7 |
Boil
|
40 min |
9.01 |
43% |
|
21 g |
Willamette21 g Willamette Hops |
|
Pellet |
5.7 |
Boil
|
20 min |
4.12 |
28.5% |
|
73.70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
21 g |
Nugget (Pellet) 21 g Nugget (Pellet) Hops |
|
17.89 |
28.5% |
|
52.70 g |
Willamette (Pellet) 52.7 g Willamette (Pellet) Hops |
|
13.13 |
71.5% |
|
73.70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36 L |
Single Infusion |
Infusion |
-- |
67 °C |
60 min |
|
39 L |
Mashout/sparge |
Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3.3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
4.60 g |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Priming
|
Method: Force carbonation
CO2 Level: 4.5 g/l |
Notes
Weyerman pale ale malt substitutes 2-row and munich malt;
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-20 13:28 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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