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East Coast LA Lager

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 63% (brew house)
Source: John Palmer
Rating:

5.00 (1 Review)

Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Wednesday March 16th 2016

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

26.7

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.75 lb	American - Vienna7.75 lb Vienna	35	4	68.6%
1.75 lb	American - Wheat1.75 lb Wheat	38	1.8	15.5%
0.50 lb	American - Aromatic Malt0.5 lb Aromatic Malt	35	20	4.4%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.4%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.4%
0.30 lb	German - Acidulated Malt0.3 lb Acidulated Malt	27	3.4	2.7%
11.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	60 min	16.89	25%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	15 min	8.38	25%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	1 min	1.46	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Amarillo (Pellet)		26.73	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 417 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	5	14	102	80	0
Using 10 gallons of RO water; add 5g Gypsom, 5g Calcium Chloride, 2g Epsom Salt, 2g baking Soda
Mash Chemistry and Brewing Water Calculator

Notes

Base Malt brand is Briess Gold Pils Vienna Malt,

Diacytl Rest day 4 @59F

Cold Crash @ day 7 3 days @ 36F

Last Updated and Sharing

3,060

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-19 00:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Butter14 • 03/17/2016 at 10:30pm

5 of 5

This is a recipe I pulled from Experimentalbrewing.com and designed by the great John Palmer, author of the famous book and bible in most brewing circles called How to Brew. I haven't brewed this recipe yet but I plan on doing so in the future. I will update with details!

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East Coast LA Lager

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