Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Styrian Goldings2.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
27.13 |
83.3% |
|
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
16.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Styrian Goldings (Pellet) 2.9999999931377 oz Styrian Goldings (Pellet) Hops |
|
27.13 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Dough in at 113 and rest for 10 minutes ramp to 144 |
Temperature |
-- |
113 °F |
10 min |
|
|
Rest for 10 minutes, ramp to 155 |
Temperature |
-- |
144 °F |
10 min |
|
|
Rest for 30 minutes, ramp to 168 for Mash out |
Temperature |
-- |
155 °F |
30 min |
|
|
Mash out |
Temperature |
-- |
168 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
0.50 oz |
Curacao Orange Peel
|
|
Spice |
Boil |
10 min. |
|
1 oz |
Licorice Root
|
|
Spice |
Boil |
10 min. |
|
1 oz |
Crushed Coriander
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Notes
Pitch a 5L starter and ferment for 14 days at 75. Raise to 78 degrees for 5 days. Package and cold condition for 3-4 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-01-21 18:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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