Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4.50 oz |
Columbus4.5 oz Columbus Hops |
|
Pellet |
17.1 |
Boil
|
60 min |
13.7 |
100% |
|
4.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.50 oz |
Columbus (Pellet) 4.4999999897066 oz Columbus (Pellet) Hops |
|
13.7 |
100% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
70 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
9 oz |
Salt
|
|
Spice |
Boil |
2 min. |
|
12 each |
Whirlfloc
|
|
Fining |
Boil |
0 min. |
|
115 ml |
Clarity Ferm - TOTAL
|
|
Fining |
Primary |
0 min. |
|
84 lb |
Blackberry Puree - TOTAL
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
"Gose" Mixed-Fermentation Sour Beer recipe by 105WestBrewing. All Grain, ABV 5.4%, IBU 13.7, SRM 3.8, Fermentables: (Pilsner, Wheat Malt, CaraVienne, Acidulated Malt) Hops: (Columbus) Other: (Gypsum, Salt, Whirlfloc, Clarity Ferm - TOTAL, Blackberry Puree - TOTAL)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-27 22:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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