All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peanut Beer	Dark American Lager	20 Litres	1.046	1.011	4.5	14.07	19.94 °L	21	0
Author: Boil Size: 25.84 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 12:57 PM Notes:
R&B Koslch 2025	Kölsch	11 Gallons	1.048	1.009	5.12	25.46	3.72 °L	21	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2025 9:52 PM Notes: Batch 153
BBQ Session Lager	Standard/Ordinary Bitter	23 Litres	1.036	1.006	3.93	37.98	3.35 °L	21	0
Author: Big Boy Ferments Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2025 7:13 PM Notes:
Fudge Stout	Sweet Stout	1700 Litres	1.071	1.024	6.53	0	36.99 °L	21	0
Author: Beermonkeyman Boil Size: 1700 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 85 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 1:21 PM Notes:
Bohemian Pilsner April 2025	Czech Premium Pale Lager	50 Gallons	1.054	1.014	5.36	39.13	3.7 °L	21	0
Author: Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 9:01 PM Notes:
Bangkok Longboard	Standard American Lager	5.5 Gallons	1.044	1.008	4.64	19	5.14 °L	21	0
Author: filipwa Boil Size: 8.64 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 10:20 AM Notes:
Summer Pale	Czech Pale Lager	22 Litres	1.043	1.01	4.31	19.5	3.33 °L	21	0
Author: GiDaMo Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.57 bar Creation Date: 4/7/2025 6:44 PM Notes:
Lemon Flower Saison	Saison	22 Litres	1.054	1.005	6.37	31.59	5.66 °L	21	0
Author: bira delisi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 9:54 AM Notes:
Humbug Porter	Brown Porter	16 Gallons	1.043	1.009	4.44	15.41	33.23 °L	21	0
Author: J.K.B. Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 3:17 AM Notes:
IMPERIAL STOUT	Russian Imperial Stout	4 Litres	1.102	1.03	9.37	50.68	40.26 °L	21	0
Author: manurodri Boil Size: 8.37 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 17.3 g Creation Date: 4/5/2025 5:37 PM Notes:
Awesome Recipe	Dry Stout	11.4 Litres	1.043	1.011	4.25	0	32.3 °L	21	0
Author: Boil Size: 17.1 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 10:37 AM Notes:
Test-histoire-Lager	International Pale Lager	21 Litres	1.047	1.009	4.96	19.2	4.44 °L	21	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 4/2/2025 10:12 PM Notes:
Rīsu Lāgeris	International Pale Lager	40 Litres	1.051	1.01	5.38	10.12	3.18 °L	21	0
Author: Boil Size: 47.77 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 10:49 AM Notes:
Triple Berry	Fruit Beer	531 Gallons	1.068	1.013	7.13	3.02	3.61 °L	21	0
Author: Boil Size: 691 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 7:02 PM Notes:
Boylie Girlie Mango Passion Beer	Fruit Beer	2.25 Gallons	1.056	1.012	5.81	19.53	5.11 °L	21	0
Author: Boil Size: 3.75 Gallons Boil Time: 40 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2025 5:56 PM Notes: Add fruit powder or extracts at the very end -- at the start of fermentation or at the bottling. Follow extract addition instructions for mango and passionfruit additives.
Awesome Recipe	Sweet Stout	800 Litres	1.05	1.011	5.11	15.29	27.71 °L	21	0
Author: Boil Size: 813.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 11:04 AM Notes:
Czech Amber Lager	Czech Amber Lager	5 Gallons	1.061	1.016	5.96	46	11.87 °L	21	0
Author: BST Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2025 2:39 AM Notes: 1oz Carafa type 3 added only to the last 10-15 min of the Mashout Mash: -131 F (55 C) for 10 min -Pull 1/3 mash volume of thick mash for decoction -Raise decoction to 150 F (65 C) and hold until protein rest complete -148 F (64 C) for 30 min -Raise decoction to boil and boil for 15 min or until the beta rest is complete -Return decoction to mash tun -158 F (70 C) for 30 min -Pull second decoction with same volume and boil for 15 min or until alpha rest is complete -Return decoction to mash tun -170 F (77 C) for 15 min
Grodziskie	Other Smoked Beer	12 Litres	10.002	1.829	4.32	10.76	3.6 °L	21	0
Author: MrMrooz Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 11:45 PM Notes:
Akkeshi Sunset #2	Belgian Golden Strong Ale	450 Litres	21.255	5.539	8.76	16.7	3.59 °L	21	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 19.3 Efficiency: 95 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2025 3:28 AM Notes:
Pilsner	German Pilsner (Pils)	5.5 Gallons	1.052	1.01	5.55	27.99	4.92 °L	21	0
Author: Mufasa's Brewing Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 9:59 PM Notes: No acid rest 121F Protein rest 15min 140 Alpha rest 30min 150 Gluco rest 20min 165 Scarification rest 10min 170 Mash out 5min
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