Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 lb |
centennial2 lb centennial Hops |
|
Pellet |
7.4 |
Boil
|
10 min |
3.02 |
100% |
|
2 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 lb |
centennial (Pellet) 1.9999976214988 lb centennial (Pellet) Hops |
|
3.02 |
100% |
|
2 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
492 gal |
|
Strike |
163 °F |
152 °F |
60 min |
|
199 gal |
|
Sparge |
172 °F |
-- |
-- |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Triple Berry" Fruit Beer recipe by Brewer #448952. All Grain, ABV 7.13%, IBU 3.02, SRM 3.61, Fermentables: (SUPERIOR PILSEN MALT, Flaked Oats, Carafoam) Hops: (centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-04 13:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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