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Awesome Recipe

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 813.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Tuesday April 1st 2025

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

15.3

SRM (morey):

27.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	United Kingdom - Maris Otter Pale125 kg Maris Otter Pale	38	3.75	82.2%
8 kg	Crisp Malting - Chocolate Malt8 kg Chocolate Malt	32.66	450	5.3%
3 kg	German - Carafa III3 kg Carafa III	32	535	2%
10 kg	United Kingdom - Malted Naked Oats10 kg Malted Naked Oats	33	1.3	6.6%
6 kg	Warminster Maltings - Crystal 4006 kg Crystal 400	32	183	3.9%
152 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
800 g	Charles Faram - Cascade US800 g Cascade US Hops	Pellet	7	Boil	0 min		50%
400 g	Charles Faram - Cascade US400 g Cascade US Hops	Leaf/Whole	7	Boil	40 min	7.15	25%
400 g	Charles Faram - Cascade US400 g Cascade US Hops	Leaf/Whole	7	Boil	60 min	8.14	25%
1,600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
800 g	Charles Faram - Cascade US (Pellet) 800 g Cascade US (Pellet) Hops		50%
800 g	Charles Faram - Cascade US (Leaf/Whole) 800 g Cascade US (Leaf/Whole) Hops	15.29	50%
1,600 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.90 kg	Cocao Nibs		Flavor	Secondary	0 min.

Yeast

Bio4 - London Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3469 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-01 11:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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