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Boylie Girlie Mango Passion Beer

Method: All Grain
Style: Fruit Beer
Boil Time: 40 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday April 1st 2025

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

19.9

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 lb	American - Red Wheat2.75 lb Red Wheat	38	2.5	50%
1.75 lb	US - Pale 2-Row1.75 lb Pale 2-Row	37	1.8	31.8%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	9.1%
0.25 lb	Munich - Light 10L0.25 lb Munich - Light 10L	33	10	4.5%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	4.5%
5.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.13 oz	Northern Brewer0.13 oz Northern Brewer Hops	Pellet	7.3	Boil	40 min	8.14	20.6%
0.25 oz	Mount Hood0.25 oz Mount Hood Hops	Pellet	5.5	Boil	30 min	10.33	39.7%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	6.7	Boil	2 min	1.38	39.7%
0.63 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.13 oz	Northern Brewer (Pellet)	8.14	20.6%
0.25 oz	Mount Hood (Pellet)	10.33	39.7%
0.25 oz	Cascade (Pellet)	1.38	39.7%
0.63 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal		Batch Sparge	--	151 °F	40 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add fruit powder or extracts at the very end -- at the start of fermentation or at the bottling. Follow extract addition instructions for mango and passionfruit additives.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-01 19:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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