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ZE DUKELWEIZEN YAH
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No Profile Selected |
24.5 Litres |
1.061 |
1.014 |
6.2 |
16.38 |
20.18 °L
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128 |
0 |
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| Boil
Size: 27.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 59 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 199.8 g |
Creation
Date: 3/14/2020 4:33 PM |
| Notes: |
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Big Saison 2025
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Saison
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5.5 Gallons |
1.069 |
1.017 |
6.83 |
40.03 |
5.36 °L
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127 |
0 |
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| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2025 6:33 PM |
| Notes: |
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Fall Belgian Wit
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Belgian Pale Ale
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5.5 Gallons |
1.054 |
1.015 |
5.08 |
22.58 |
6.78 °L
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127 |
0 |
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| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 1:30 AM |
| Notes: |
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Belgian Single(my Precious)
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Trappist Single
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76 Gallons |
13.141 |
2.759 |
5.69 |
30.77 |
3.89 °L
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127 |
1 |
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| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 87 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 5:42 PM |
| Notes: 4/24/25 added 1 ounce of loral @ 15 min addition 6->7 |
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Bad Behavior Alpha
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American Strong Ale
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6 Gallons |
1.085 |
1.016 |
8.97 |
80.64 |
10.61 °L
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127 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2025 3:40 PM |
| Notes: |
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Belgian Witty
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Witbier
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5.5 Gallons |
1.047 |
1.012 |
4.61 |
22.22 |
3.47 °L
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127 |
0 |
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| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.37 psi |
Creation
Date: 8/21/2025 7:57 PM |
| Notes: |
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Apricot Vanilla NEIPA
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Fruit and Spice Beer
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50 Litres |
1.044 |
1.008 |
4.7 |
13.23 |
4.25 °L
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127 |
0 |
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| Boil
Size: 55.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 2:08 PM |
| Notes: |
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Paix Deux - Kloonrecept
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Belgian Tripel
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20 Litres |
1.087 |
1.01 |
10.07 |
23.13 |
4.61 °L
|
127 |
0 |
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| Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 1:19 PM |
Notes: Hoofdvergisting — 20 °C — 5 dagen
Hoofdvergisting — 23 °C — 12 dagen
Cold crash — 1 °C — 2 dagen |
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Hazy IPA3
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Specialty IPA: New England IPA
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530 Litres |
1.065 |
1.022 |
5.53 |
9.45 |
3.52 °L
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127 |
0 |
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| Boil
Size: 540 Litres |
Boil Time: 40 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2025 2:20 AM |
Notes: マッシュ
硫酸マグネシウム (MgSO₄) 15g
重曹 (NaHCO₃) 50g
塩化カルシウム (CaCl₂) 35g
スパージ
硫酸マグネシウム (MgSO₄) 20g
重曹 (NaHCO₃) 60g
塩化カルシウム (CaCl₂) 45g |
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Louis (KY Common - 6/25)
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Kentucky Common
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5.5 Gallons |
1.041 |
1.007 |
4.51 |
33.12 |
10.45 °L
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127 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2025 1:12 AM |
| Notes: |
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Fear And Arrogance
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American Strong Ale
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5.25 Gallons |
1.072 |
1.016 |
7.35 |
74.21 |
12.97 °L
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127 |
0 |
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| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2025 10:47 PM |
| Notes: Alt malt: Special B, Caraaroma |
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Oh The Whomanity!
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Double IPA
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21 Litres |
1.077 |
1.012 |
8.6 |
255.22 |
6.2 °L
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127 |
0 |
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| Boil
Size: 28.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 4:25 PM |
| Notes: |
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Belgian Single
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Trappist Single
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2.5 Gallons |
1.051 |
1.012 |
5.15 |
34.14 |
4.77 °L
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127 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 5:26 PM |
| Notes: |
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Ciao Brunetta
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Alternative Grain Beer
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2 Gallons |
1.061 |
1.014 |
6.18 |
27.04 |
22.11 °L
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127 |
1 |
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| Boil
Size: 3.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2025 5:33 PM |
Notes: Silver medal at Cascade Brewer's Cup 2025 in the "Alternative and Specialty" category: https://beerawardsplatform.com/cascade-brewers-cup-2025/results
Preparing Dried Chestnut Chips
1) With the flat side down, score chestnuts lengthwise along the round side that's facing up
2) Soak in water for at least 2 hours
3) Boil the chestnuts for 2 minutes
4) Transfer chestnuts to a towel lined bowl to pat them dry
5) Transfer hot chestnuts to a dry skillet already on high heat (chestnuts should be cut side up) and cover with a lid for 30 seconds. This will cause the chestnuts to open up along the score, making them easier to peel the skins off
6) Crumble the chestnuts into small pieces while they're still warm
7) Allow them to dry
Preparing Roasted Chestnut Chips
1) With the flat side down, score chestnuts lengthwise along the round side that's facing up
2) Soak in water for at least 2 hours
3) Transfer chestnuts to a towel lined bowl to pat them dry
4) Transfer to a baking tray with the cut side facing up
5) Roast in the oven at 350 F for 20 min
6) Increase heat to 425 F and continue roasting for 10-15 min
7) Transfer to a wet-towel lined bowl and completely wrap the chestnuts in the wet towel for 10-15 min
8) Remove from the bowl and remove the skins
9) Crumble the nuts into smaller pieces
Other help pages for brewing with chestnuts:
https://www.giornaledellabirra.it/homebrewing/birra-alle-castagne-una-ricetta-per-homebrewing-nata-dallesperienza/
https://www.birradegliamici.com/ricetta/birra-alle-castagne/ |
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Awesome Recipe
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Belgian Tripel
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25 Litres |
1.101 |
1.03 |
9.3 |
27 |
4.89 °L
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127 |
0 |
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| Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2024 8:23 AM |
| Notes: |
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Hazy Boi
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Specialty IPA: New England IPA
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6 Gallons |
1.074 |
1.018 |
7.25 |
0 |
4.82 °L
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127 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 2:22 AM |
| Notes: |
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Grapefruit Witbier
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Witbier
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35 Gallons |
1.057 |
1.016 |
5.32 |
21.34 |
3.9 °L
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127 |
0 |
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Author:
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Flag City Brewing
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| Boil
Size: 42.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 10:20 PM |
| Notes: Add 22lbs grapefruit puree and 5lbs lactose to ferment when fermentation is complete. Could take 2-3 weeks. Let rest for 7 days and sample. |
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Test
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Specialty IPA: New England IPA
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21 Litres |
1.05 |
1.014 |
4.77 |
14.66 |
3.55 °L
|
127 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 11:14 AM |
| Notes: |
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Lambic "Pale"
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Mixed-Fermentation Sour Beer
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22 Litres |
13.313 |
0.692 |
6.72 |
23.79 |
5.62 °L
|
127 |
1 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 68 |
Mash Thickness: 4.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 5:40 PM |
| Notes: |
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The Borgiddy
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Belgian Dubbel
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6.5 Gallons |
15.495 |
2.537 |
7 |
23.28 |
15.78 °L
|
127 |
1 |
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| Boil
Size: 7.92 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: sucrose |
Priming Amount: 6.8 oz |
Creation
Date: 7/4/2019 2:14 AM |
Notes: Pitch yeast directly into 80 wort after boil and whirlpool cool down. Use any low cohumulone hops for bittering. Your choice of noble or French hops for aroma. Aramis and Spalt are good choices. I am trying HBC 431 which has a fruitier profile.
Bottle condition for at least 4 months before drinking. Beer will be best at 2 years. |
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