All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunover Pale Ale	American IPA	25 Litres	1.052	1.009	5.59	23	5.96 °L	109	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 2/15/2025 6:05 PM Notes:
Kentucky Uncommon	Kentucky Common	5.3 Gallons	1.072	1.016	7.38	24.9	15.82 °L	109	1
Author: Ron-Ho Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2025 1:36 PM Notes:
Mojito	Experimental Beer	5.5 Gallons	1.057	1.01	6.24	33.81	7.47 °L	109	0
Author: Kirk W Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2025 12:45 PM Notes: Rum tincture of mint and zest of two limes to go in keg. Mint in mash and boil also.
Belgian Tripel	Belgian Tripel	5 Gallons	1.08	1.015	8.55	0	5.37 °L	109	0
Author: gabesinger22 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 9:25 PM Notes:
Dubbel	Belgian Dubbel	5.25 Gallons	1.079	1.015	8.48	37.64	18.46 °L	109	0
Author: Raymond Shveida Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 11:03 PM Notes:
Odysseus's Revenge	American IPA	5 Gallons	1.056	1.011	5.83	76.34	8.61 °L	109	0
Author: Ole_66 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2025 9:03 PM Notes:
Amber Saison	Saison	11.2 Litres	1.053	1.004	6.44	24.64	8.12 °L	109	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 54.6 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 122.1 g Creation Date: 5/5/2025 7:00 PM Notes: Pre boil gravity - 1.044 Post boil gravity - 1.053 Fermentation start day - 31 May 2025 Gravity reading as of 2 Jun 2025 - 1.009 Gravity reading as of 8 Jun 2025 - 1.001
Try West Coast Ipa	American IPA	1117 Litres	1.078	1.015	8.29	36.68	10.24 °L	109	0
Author: Boil Size: 1117 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 6:32 AM Notes:
20250419 6th Sense ( Black IPA / 2024BE1）	Specialty IPA: Black IPA	1060 Litres	15.165	2.817	6.67	66.12	33.5 °L	109	0
Author: Hiroko Iezumi Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 4/19/2025 3:15 AM Notes: 6周年のまかないBlack IPA EBC 66.6 IBU 66 ABV 6.6% 麦芽　6種類 ホップ　6種類 6/6リリース 6 sense Malt Sympsons Crystal Medium はCrisp 150よりもロースト感が強いので、CrispのCrystal darkで計算 WP→Fermenterで30L加水されると想定して、Post-Boilは1030+30=1060Lで計算 水質 やや苦味を強調する設計でsulfate:chloride=1.5 : 1 実際のEfficiency 86% 20250512 DH変更 全体量3.5kg→6kg Centennial 1.5→3.0kg Amarillo 1.5kg →2.0kg Citra 1kg (変更なし） Amarilloけっこうやさしいのと、Good Time 5kgでもインパクト弱かったので、全体的に増量。
Smokey The Beer	Saison	15 Litres	1.057	1.013	5.78	28.35	4.59 °L	109	1
Author: Boil Size: 20.02 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 128.3 g Creation Date: 3/22/2025 6:14 PM Notes:
Ruthless Rye V2	Specialty IPA: Rye IPA	6 Gallons	1.055	1.01	5.99	68.16	9.99 °L	109	2
Author: WCWMatt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/17/2024 6:32 PM Notes: SIERRA NEVADA RUTHLESS RYE IPA Size: 6 US gallons (post-boil @ 68F) Mash Efficiency: 95% Attenuation: 80.6% Calories: 206 kcal per 12 fl oz Original Gravity: 1.062 (style range: 1.056 - 1.075) Final Gravity: 1.012 (style range: 1.010 - 1.018) Colour: 12.3 SRM (style range: 6 - 15) Alcohol: 6.6% ABV (style range: 5.5% - 7.5%) Bitterness: 55 IBU (style range: 40 - 70) - 1.25 qt/lb mash thickness. - Single infusion mash at 152F for 90 mins. - Raise to 168F mashout temperature and hold for 10 mins. - ~90 min fly sparge with ~5.6-5.8 pH water (measured at mash temperature). Collect 7.5 gallons. - Boil for 60 minutes, adding Whirlfloc and hops per schedule. Lid on at flameout after post-boil hops are added, start chilling immediately. - Cool the wort quickly to 66F (we use a one-pass convoluted counterflow chiller to quickly lock in hop flavour and aroma) and transfer to fermenter. - Aerate well. Pure oxygen from a tank may be used at a rate of 1 litre per minute for 120 seconds per 5 gallons. - Pitch yeast and ferment at 66-68F (wort temperature). We use modified stainless fermenting buckets in wine fridges. - Add dry hops once fermentation is nearing completion (i.e. 5 points from final gravity) and raise the temperature to 70-72F. In our case we simply turn off the fermenting fridges and allow the beer to naturally rise to room temperature. Steep hops for 3-5 days while fermentation finishes. Assume fermentation is done if the gravity does not change over ~3 days. Cold crash to 40. Add gelatin to keg and transfer.
My IPA	American IPA	22 Litres	1.066	1.011	7.18	58.91	5.6 °L	109	0
Author: mickgreen1985@gmail.com Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/1/2025 5:30 AM Notes:
Saison	Saison	17 Litres	1.051	1.005	5.98	20.56	6.02 °L	109	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 6:08 AM Notes:
Shakesbeer	Trappist Single	40 Litres	1.07	1.017	6.94	24.52	18.45 °L	109	0
Author: Boil Size: 46.42 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 12.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.71 bar Creation Date: 1/16/2025 2:24 PM Notes:
34/70 Cashmere IPA	American IPA	53 Litres	1.05	1.007	5.62	50.82	8.73 °L	109	1
Author: Boil Size: 58 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2024 3:45 PM Notes:
11:11	Specialty IPA: New England IPA	1300 Litres	1.049	1.012	4.81	0	3.64 °L	109	0
Author: Boil Size: 1350 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 66.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 6:12 PM Notes:
Christmas Dark Mild	Mixed-Style Beer	9 Gallons	1.036	1.009	3.64	18.9	33.78 °L	109	0
Author: Pat Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 1:45 PM Notes:
Quadrupell	Belgian Dark Strong Ale	110 Litres	1.089	1.013	10	29.24	26.76 °L	109	0
Author: IsaacDios Boil Size: 146.82 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 11:54 PM Notes:
Saison Poder Rosa	Saison	380 Litres	1.043	1.004	5.18	20.66	3.51 °L	109	0
Author: Boil Size: 400 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 12:23 PM Notes:
Awesome Recipe	Belgian Dubbel	5.5 Gallons	1.067	1.015	6.88	15.28	10.54 °L	109	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 5:04 PM Notes:
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