Lug Tread Clone
|
Märzen
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
0 |
3.62 °L
|
10 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 2:56 AM |
Notes: |
|
Mixed Ferm Porter W/ Adrian
|
Baltic Porter
|
20 Litres |
1.07 |
1.013 |
7.42 |
26.51 |
39.02 °L
|
10 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 3:33 PM |
Notes: |
|
Laretacá Amber Ale
|
American Amber Ale
|
24 Litres |
1.056 |
1.01 |
6.02 |
39.45 |
11.92 °L
|
10 |
0 |
|
|
Boil
Size: 30.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 7:00 PM |
Notes: |
|
Saison
|
No Profile Selected |
210 Gallons |
1.027 |
1.007 |
2.7 |
0 |
2.22 °L
|
10 |
0 |
|
Author:
|
|
North Pillar
|
|
Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 8:07 PM |
Notes: |
|
First Go
|
American Light Lager
|
5.5 Gallons |
1.082 |
1.015 |
8.88 |
56.11 |
22.86 °L
|
10 |
0 |
|
|
Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: BrownSugar |
Priming Amount: 5.9 oz |
Creation
Date: 2/17/2025 8:22 PM |
Notes: |
|
Jasmine Rice Lager
|
International Pale Lager
|
250 Gallons |
1.05 |
1.013 |
4.93 |
26.7 |
2.86 °L
|
10 |
0 |
|
|
Boil
Size: 300 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 10:33 PM |
Notes: |
|
Fuming Tar
|
American Porter
|
23 Litres |
1.053 |
1.013 |
5.25 |
19.25 |
34.18 °L
|
10 |
0 |
|
Author:
|
|
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 11:59 PM |
Notes: |
|
Cali Uncommon
|
California Common
|
5.5 Gallons |
1.052 |
1.012 |
5.25 |
38.94 |
11.52 °L
|
9 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 0.77 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 2/21/2025 5:32 PM |
Notes: |
|
Dill Pickle Gose
|
Gose
|
21 Litres |
1.045 |
1.009 |
4.73 |
9.1 |
4.11 °L
|
9 |
0 |
|
|
Boil
Size: 28.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 5:30 PM |
Notes: |
|
Irish Stout 15 B
|
Irish Stout
|
25 Litres |
1.04 |
1.008 |
4.22 |
27.27 |
33.36 °L
|
9 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 5:27 PM |
Notes: |
|
Grimross Ultra
|
American Lager
|
21 Litres |
1.043 |
1.008 |
4.6 |
13.04 |
2.79 °L
|
9 |
0 |
|
|
Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 1:44 PM |
Notes: |
|
Awesome Recipe
|
Vienna Lager
|
13 Gallons |
1.054 |
1.012 |
5.52 |
45.45 |
11.49 °L
|
9 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 86.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 12:31 AM |
Notes: |
|
Old Patriot V.7
|
American Pale Ale
|
15.5 Gallons |
1.064 |
1.015 |
6.31 |
43.65 |
5.39 °L
|
9 |
0 |
|
Author:
|
|
|
|
Boil
Size: 18.86 Gallons |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 2/12/2025 10:45 PM |
Notes: To condition of the malt with a 2% of the grist weight with water spray before milling, 10 fluid ounces of water required.
36lbs.-1.5lbs rice hulls = 34.5lbs x .02 = .69lbs of water.
128oz of water = 8.34 lbs. .69lbs = 10.6 fluid ounces of water. |
|
Just Beer
|
No Profile Selected |
2.5 Gallons |
1.067 |
1.013 |
7.05 |
41.66 |
6.59 °L
|
8 |
0 |
|
|
Boil
Size: 4.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2025 6:06 PM |
Notes: |
|
NZ Pilsner
|
German Pilsner (Pils)
|
650 Litres |
1.048 |
1.012 |
4.68 |
0 |
3.32 °L
|
8 |
0 |
|
|
Boil
Size: 655.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 3:25 PM |
Notes: |
|
1 Pound Smoked
|
Rauchbier
|
5.5 Gallons |
1.061 |
1.015 |
6 |
16.31 |
7.82 °L
|
8 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 7:04 PM |
Notes: |
|
Belgian Wheat
|
Witbier
|
30 Gallons |
1.058 |
1.016 |
5.39 |
32.58 |
4.19 °L
|
8 |
0 |
|
|
Boil
Size: 34.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 7:06 PM |
Notes: |
|
SWEET SOUT
|
Sweet Stout
|
53 Litres |
1.054 |
1.012 |
5.49 |
57.11 |
37.48 °L
|
8 |
0 |
|
|
Boil
Size: 58.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 7:29 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1900 Litres |
12.151 |
3.132 |
4.82 |
0 |
22.95 °L
|
8 |
0 |
|
|
Boil
Size: 1900 Litres |
Boil Time: 90 |
Boil Gravity: 11.3 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 12:14 PM |
Notes: |
|
Gose
|
No Profile Selected |
450 Litres |
1.055 |
1.012 |
5.56 |
10.12 |
4.31 °L
|
8 |
0 |
|
|
Boil
Size: 457.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2025 6:16 PM |
Notes: |
|
|
|