All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
More Beer Brown Porter	American Porter	5 Gallons	1.053	1.009	5.75	41.81	40.94 °L	110	0
Author: Boil Size: 5.92 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.76 psi Creation Date: 1/26/2025 2:29 PM Notes:
FOSC American Pale Ale 2025	American Pale Ale	14 Litres	1.047	1.011	4.82	33.61	5.29 °L	110	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 8/20/2025 12:26 AM Notes:
Porter-L&S	American Porter	120 Litres	1.051	1.009	5.52	30.79	31.71 °L	110	0
Author: Boil Size: 155 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 9:46 PM Notes:
Craft Art Pale Ale	American Pale Ale	11.5 Gallons	1.049	1.01	5.16	39.83	3.61 °L	110	0
Author: Coyote Cave Brewing Co. Boil Size: 14.04 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 6:01 PM Notes: 3.8 oz DME 1 L 5.2 oz DME 1.5 L
DTB	American Amber Ale	5.5 Gallons	1.057	1.011	6.05	52.86	21.31 °L	110	0
Author: DutchSquatch Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/24/2025 11:45 PM Notes:
IWD Irish Red	Irish Red Ale	5.5 Gallons	1.054	1.013	5.3	18.28	14.66 °L	110	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 3:15 PM Notes:
The Anti-pale Pale Ale	American Pale Ale	4.8 Gallons	1.051	1.012	5.15	39.06	7.61 °L	110	1
Author: Boil Size: 5.66 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 8:41 PM Notes: 1.040 gravity at 15-20 minutes
Irish Stout 15 B	Irish Stout	25 Litres	1.04	1.008	4.22	27.27	33.36 °L	110	0
Author: gonlara@hotmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 5:27 PM Notes:
Irish Stout	Irish Stout	60 Litres	1.049	1.012	4.82	25.77	50 °L	110	0
Author: Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 3:51 AM Notes:
Irish Red Ale #2	Irish Red Ale	6 Gallons	1.052	1.014	5.01	39.24	20.11 °L	110	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 11:09 PM Notes: My water added 0.67 oz Lactic Acid for pH 5.28 Preboil Gravity: 1.048 Postboil Gravity: 1.058-1.060 Temp - 67degrees F End Volume was 5 gallons.
Fibonacci Ale	American Pale Ale	20 Litres	1.051	1.008	5.6	31.91	5.91 °L	110	1
Author: vulcan42 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 1/8/2019 2:40 AM Notes: Fibonacci Ale pays homage to Fibonacci, a 13th century mathematician in using the Fibonacci number sequence for the hopping regime and boil timings. Modified 18 Feb 2021 - Changed yeast to Fermentis US 05 Modified 15 Dec 2021 Changed hops to Northern Brewer and EKG Reduced Wheat and Munich Malt loading. Recipe has been formulated for balance and drinkability over a number of iterations whilst still incorporating Fibonacci sequences Specific style is not important, however can be categorised as a Pale Ale.
Pale Moon	American Pale Ale	5.5 Gallons	1.054	1.011	5.63	35.75	7.57 °L	110	2
Author: Downs Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 6:27 PM Notes:
Liege	American Pale Ale	6 Gallons	1.057	1.013	5.67	41.06	4.9 °L	110	0
Author: elaplant74 Boil Size: 7.23 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 9:19 PM Notes:
Pale Ale	American Pale Ale	11 Gallons	1.053	1.009	5.75	25.48	4.52 °L	110	0
Author: mjhep Boil Size: 14.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2024 2:20 PM Notes:
Pale Ale	American Pale Ale	60 Litres	1.052	1.007	5.99	27.64	8.06 °L	110	1
Author: Boil Size: 62.85 Litres Boil Time: 15 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 8:39 AM Notes:
128 Rápida 40%eff	Blonde Ale	74 Litres	1.043	1.012	4.1	23.94	7.86 °L	110	0
Author: Boil Size: 80.26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 40 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 11/13/2024 3:32 PM Notes:
Pale American Ale	Blonde Ale	5.5 Gallons	1.05	1.013	4.9	439.47	20.45 °L	110	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 94 ° F Priming Method: Honey Priming Amount: 4 Creation Date: 11/11/2024 9:11 PM Notes:
Sierra Nevada Pale Clone	American Pale Ale	5.5 Gallons	1.051	1.014	4.9	34.51	7.41 °L	110	0
Author: Geoff Dyhrberg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 8:26 PM Notes:
Bw	English Barleywine	6 Litres	1.147	1.037	14.45	62.42	10.21 °L	110	0
Author: klo Boil Size: 17.51 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2024 2:22 PM Notes:
Basic APA	Blonde Ale	23 Litres	1.058	1.014	5.7	43.49	4.77 °L	110	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 1:14 PM Notes: can add 1kg lactose for last 10 minutes for milkshake IPA
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