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Awesome Recipe
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No Profile Selected |
158 Gallons |
1.031 |
1.008 |
3.06 |
0 |
12 °L
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123 |
0 |
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| Boil
Size: 158 Gallons |
Boil Time: N/A |
Boil Gravity: 1.031 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 7:35 PM |
| Notes: |
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Brown Ale I
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American Amber Ale
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21 Litres |
1.053 |
1.013 |
5.27 |
27.7345 |
15.91 °L
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122 |
0 |
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| Boil
Size: 26.01 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 66 |
Mash Thickness: 3.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/29/2024 12:49 AM |
| Notes: |
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Preservation Farm & Brewery Hazy IPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.07 |
1.018 |
6.81 |
42.07 |
5.21 °L
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122 |
0 |
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| Boil
Size: 8.93 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 8/16/2025 2:09 PM |
| Notes: |
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Project Seven Hops
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American IPA
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21 Litres |
1.073 |
1.018 |
7.15 |
39.5 |
5.76 °L
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122 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 6:07 PM |
| Notes: |
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Experimental Haze Split
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Specialty IPA: New England IPA
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12 Gallons |
1.068 |
1.014 |
6.99 |
30.44 |
5.57 °L
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122 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 4:28 AM |
| Notes: |
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Choc/Coffee Black IPA
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Specialty IPA: Black IPA
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11 Gallons |
1.08 |
1.015 |
8.57 |
81.67 |
35.13 °L
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122 |
0 |
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Author:
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TGSpeece
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| Boil
Size: 13.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2025 12:40 AM |
| Notes: |
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Emerald IPA
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American IPA
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450 Litres |
1.062 |
1.011 |
6.62 |
42.03 |
3.67 °L
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122 |
0 |
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| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2025 3:35 PM |
| Notes: |
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Witless
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Witbier
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19 Litres |
1.043 |
1.011 |
4.18 |
19.52 |
3.9 °L
|
122 |
1 |
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| Boil
Size: 24.61 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 56 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 124.5 g |
Creation
Date: 3/14/2025 2:37 AM |
| Notes: |
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Milkshake To The Yard
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Belgian Blond Ale
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125 Gallons |
1.083 |
1.027 |
7.27 |
16.84 |
4.15 °L
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122 |
0 |
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| Boil
Size: 125 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 1:54 PM |
| Notes: |
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Rođendanska NE IPA
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Specialty IPA: New England IPA
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120 Litres |
1.052 |
1.009 |
5.57 |
51.86 |
9.3 °L
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122 |
0 |
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| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2025 9:00 AM |
| Notes: |
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Black Rye IPA 3
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Specialty IPA: Black IPA
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5.75 Gallons |
1.064 |
1.013 |
6.64 |
65.37 |
32.17 °L
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122 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 64 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2025 2:53 AM |
Notes: 16.2 brix OG.
5.2 post boil ph.
Fermentation took off right away.
Airlock smells great.
8.4 brix FG. 1.014. 6.55% abv.
I pulled the beer off the yeast at 1.014 which I've never done before and it was big mistake. I put this in the keg and it underwent a secondary fermentation for about 2 weeks. It finished and was pretty good. No idea on the real FG. Sent this to the IBU open comp 2024. |
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Areco Imperial
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American IPA
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24 Litres |
1.062 |
1.016 |
6.04 |
0 |
5.79 °L
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122 |
0 |
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| Boil
Size: 29.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 152.5 g |
Creation
Date: 11/27/2024 6:56 PM |
| Notes: |
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24 Holiday Warmer
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Spice, Herb, or Vegetable Beer
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5 Gallons |
1.078 |
1.02 |
7.62 |
26.83 |
14.14 °L
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122 |
0 |
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| Boil
Size: 7.74 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 8:34 PM |
| Notes: |
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Red !PA
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Specialty IPA: Red IPA
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5 Gallons |
1.066 |
1.017 |
6.52 |
42.5 |
21.76 °L
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122 |
0 |
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| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 12:07 AM |
| Notes: |
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Porter
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American Porter
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21 Litres |
1.061 |
1.015 |
6.07 |
38.73 |
39.76 °L
|
122 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2024 7:40 AM |
| Notes: |
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IPA
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American IPA
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27 Litres |
1.041 |
1.008 |
4.34 |
0 |
6.07 °L
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122 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2024 3:27 PM |
| Notes: |
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Cold IPA
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American IPA
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20 Litres |
1.063 |
1.009 |
7.04 |
73.5 |
3.53 °L
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122 |
0 |
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| Boil
Size: 25.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2024 9:27 AM |
| Notes: |
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Smoked Porter
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American Porter
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20 Litres |
1.051 |
1.013 |
5.07 |
30.58 |
36.19 °L
|
122 |
0 |
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| Boil
Size: 25.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 3:47 PM |
| Notes: |
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Awesome Recipe
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Saison
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6 Gallons |
1.051 |
1.005 |
6.08 |
18.11 |
4.05 °L
|
122 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 9:08 AM |
| Notes: |
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Awesome Recipe
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American IPA
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6 Gallons |
1.06 |
1.011 |
6.7 |
45.51 |
3.8 °L
|
122 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/12/2024 2:11 PM |
| Notes: |
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