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Awesome Recipe

Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Saturday February 15th 2025

Original Gravity:

1.042

Final Gravity:

1.009

ABV (standard):

4.4%

IBU (tinseth):

46.4

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Pilsner4 kg Pilsner	36	1.5	95.2%
0.20 kg	Weyermann - Munich Type I0.2 kg Munich Type I	38	6	4.8%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	poralis10 g poralis Hops	Pellet	21	Boil	60 min	28.14	13.3%
12.50 g	Nelson Sauvin12.5 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	10.39	16.7%
12.50 g	Charles Faram - Mistral12.5 g Mistral Hops	Leaf/Whole	7.5	Boil	15 min	5.67	16.7%
20 g	poralis20 g poralis Hops	Pellet	21	Boil	0 min		26.7%
20 g	Fuggles20 g Fuggles Hops	Leaf/Whole	4.5	Boil	5 min	2.19	26.7%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	poralis (Pellet) 30 g poralis (Pellet) Hops	28.14	40%
12.50 g	Nelson Sauvin (Pellet) 12.5 g Nelson Sauvin (Pellet) Hops	10.39	16.7%
12.50 g	Charles Faram - Mistral (Leaf/Whole) 12.5 g Mistral (Leaf/Whole) Hops	5.67	16.7%
20 g	Fuggles (Leaf/Whole) 20 g Fuggles (Leaf/Whole) Hops	2.19	26.7%
75 g / $ 0.00

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-15 13:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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