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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.75 liters (ending kettle volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Sunday December 15th 2024

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

Playhouse Brewery Hazy IPA

OG: 1.067 FG: 1.015 ABV: 6.7% IBU: 43

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

46.0

SRM (morey):

4.5

Mash pH

n/a

Cost kr

57.97

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,000 g	Weyermann - Pale Ale1000 g Pale Ale	kr 26.00 / kg kr 26.00	39	2.3	80%
250 g	Torrified Wheat250 g Torrified Wheat	kr 26.00 / kg kr 6.50	36	2	20%
1,250 g / kr 32.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	kr 390.00 / kg kr 1.95	Pellet	15	Boil	60 min	45.97	14.3%
25 g	Yakima Chief Hops - Simcoe25 g Simcoe Hops	kr 400.00 / kg kr 10.00	Pellet	13.6	Aroma at 70 °C	0 min		71.4%
5 g	Magnum5 g Magnum Hops	kr 390.00 / kg kr 1.95	Pellet	15	Aroma at 70 °C	0 min		14.3%
35 g / kr 13.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	kr 390.00 / kg kr 3.90	45.97	28.6%
25 g	Yakima Chief Hops - Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	kr 400.00 / kg kr 10.00		71.4%
35 g / kr 13.90

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 L	Strike	70 °C	68 °C	60 min
4.5 L	Sparge	85 °C	70 °C	--
Starting Mash Thickness: 7 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.67 g	Ascorbic Acid		Other	Bottling	0 min.

Yeast

AEB - Fermoale New-E

Amount:	3.80 Grams	Cost:	kr 3,043.48 / kg kr 11.57
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	-9 - -5 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

kr 11.57 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 27.8 g Temp: 21.5 °C CO₂ Level: 2.29 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-15 23:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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