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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 154.19 liters
Post Boil Size: 150.52 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Russo Russmann
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Saturday February 15th 2025

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

48.5

SRM (morey):

5.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	BA Malt - Pilsen25 kg Pilsen	37	2	60.5%
8 kg	BA Malt - Wheat Malt8 kg Wheat Malt	38	2	19.4%
2 kg	BA Malt - Carapils2 kg Carapils	34	4	4.8%
4 kg	BA Malt - Avena4 kg Avena	33	2.2	9.7%
1 kg	Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.4%
1 kg	Maltodextrin1 kg Maltodextrin - (late boil kettle addition)	39	0	2.4%
0.30 kg	BA Malt - Caramelo 1200.3 kg Caramelo 120	34	120	0.7%
41.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
454 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)454 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Hop Stand at 85 °C	60 min	37.3	39.2%
250 g	Yakima Valley Hops - Idaho 7250 g Idaho 7 Hops	Pellet	12.5	Hop Stand	60 min	11.16	21.6%
454 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)454 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	3 days		39.2%
1,158 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
454 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	37.3	39.2%
250 g	Yakima Valley Hops - Idaho 7 (Pellet) 250 g Idaho 7 (Pellet) Hops	11.16	21.6%
454 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		39.2%
1,158 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
111.3 L	Strike	77 °C	68 °C	60 min
83.24 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
18 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.
7 g	Magnesium Chloride	Water Agt	Mash	1 hr.
25 g	Baking Soda	Water Agt	Mash	1 hr.
64 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Liters	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	38 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 768 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	5	51	86	3	90
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-16 23:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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