NOT My Red Chair
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
6.96 |
42.94 |
12.94 °L
|
26 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/7/2025 5:25 PM |
Notes: |
|
Soul-Glo
|
American IPA
|
26 Gallons |
1.064 |
1.011 |
6.96 |
63.43 |
8.03 °L
|
26 |
0 |
|
|
Boil
Size: 28.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2025 8:44 PM |
Notes: |
|
Chon-Si Pale Ale
|
American Pale Ale
|
10 Litres |
1.048 |
1.01 |
5 |
30.33 |
6.4 °L
|
26 |
0 |
|
|
Boil
Size: 15.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 1:01 PM |
Notes: |
|
SMASH IPA
|
American IPA
|
31 Gallons |
1.059 |
1.02 |
5.13 |
7.35 |
3.24 °L
|
26 |
0 |
|
|
Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 5:22 PM |
Notes: |
|
Ginger Kettle Sour 12 Gallons
|
Berliner Weisse
|
12 Gallons |
1.039 |
1.01 |
3.85 |
6.43 |
4.92 °L
|
26 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 8:48 PM |
Notes: Weyermann Bohemian is Sladovny Pils |
|
Pink Elephant In The Room
|
Belgian Tripel
|
6 Gallons |
1.06 |
1.008 |
6.74 |
44.22 |
2.92 °L
|
26 |
1 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 0.998 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/14/2025 1:55 PM |
Notes: |
|
NZ Pale Ale (nectaron Nelson)
|
American Pale Ale
|
26 Litres |
1.053 |
1.012 |
5.39 |
39.51 |
5.4 °L
|
26 |
0 |
|
|
Boil
Size: 34.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 9:58 AM |
Notes: |
|
Libery Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.9 |
45.97 |
25.38 °L
|
26 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 2/13/2025 5:31 AM |
Notes: |
|
Chinook IPA
|
American IPA
|
5.5 Gallons |
1.047 |
1.011 |
4.75 |
49.84 |
7.01 °L
|
26 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/9/2025 4:46 PM |
Notes: |
|
AGAIN
|
American IPA
|
25 Litres |
1.028 |
1.009 |
2.46 |
88.83 |
3.9 °L
|
26 |
0 |
|
|
Boil
Size: 31.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 165 g |
Creation
Date: 2/9/2025 3:52 PM |
Notes: |
|
VicBrew 2024 - Belgian Wit
|
Witbier
|
24 Litres |
1.049 |
1.01 |
5.04 |
16.03 |
3.54 °L
|
26 |
2 |
|
|
Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2024 4:53 AM |
Notes: A split batch in that about half will be put into champagne bottles and conditioned with Brett BR-8 |
|
Bandymas Nr 97 25/02/08
|
American Pale Ale
|
24 Litres |
1.057 |
1.014 |
5.74 |
29.23 |
6.1 °L
|
26 |
1 |
|
Author:
|
|
|
|
Boil
Size: 29.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 5:02 PM |
Notes: |
|
West Coast Ipa
|
American IPA
|
5 Gallons |
1.067 |
1.014 |
6.96 |
89.61 |
4.25 °L
|
26 |
0 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 1:30 AM |
Notes: |
|
Stout 500
|
American Stout
|
500 Litres |
1.058 |
1.01 |
6.39 |
29.98 |
37 °L
|
26 |
0 |
|
|
Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 12:48 AM |
Notes: |
|
旅するHAZY#7
|
Specialty IPA: New England IPA
|
510 Litres |
1.069 |
1.014 |
7.13 |
0 |
5.76 °L
|
26 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 3:00 AM |
Notes: |
|
Frozen Meadows
|
Specialty IPA: New England IPA
|
186 Gallons |
1.078 |
1.027 |
6.66 |
31.08 |
4.13 °L
|
26 |
0 |
|
|
Boil
Size: 255 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2025 7:31 PM |
Notes: |
|
NE 02
|
Specialty IPA: New England IPA
|
25 Litres |
1.061 |
1.02 |
5.45 |
28.44 |
6.7 °L
|
26 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 2:33 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
217 Gallons |
1.061 |
1.012 |
6.48 |
56.18 |
3.79 °L
|
26 |
0 |
|
|
Boil
Size: 264 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2025 7:40 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
7 Gallons |
1.048 |
1.011 |
4.81 |
282.75 |
12.49 °L
|
26 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2025 4:43 PM |
Notes: |
|
Brown Ale I
|
American Amber Ale
|
21 Litres |
1.053 |
1.013 |
5.27 |
27.7345 |
15.91 °L
|
26 |
0 |
|
|
Boil
Size: 26.01 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 66 |
Mash Thickness: 3.78 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/29/2024 12:49 AM |
Notes: |
|
|
|