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VicBrew 2024 - Belgian Wit

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27.4 liters
Post Boil Size: 24.9 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Sean Dawson
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Saturday July 27th 2024

Lucky Lager

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 16

hoegaarden clone

by Mantas

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 17

Broken Glass Belgian

by Hawkbox

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 14

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

16.0

SRM (morey):

3.5

Mash pH

5.4

Cost $

32.86

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	New Zealand - Wheat Malt2.5 kg Wheat Malt	$ 5.00 / kg $ 12.50	35.4	2.13	46.9%
2.83 kg	Malteurop - Pilsen Malt2.83 kg Pilsen Malt	$ 2.60 / kg $ 7.36	37.44	1.7	53.1%
5.33 kg / $ 19.86

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Yakima Valley Hops - Magnum8 g Magnum Hops	$ 0.10 / g $ 0.80	Pellet	8	Boil	60 min	7.13	12.7%
25 g	Yakima Valley Hops - Hallertau (Mittelfruh)25 g Hallertau (Mittelfruh) Hops	$ 0.10 / g $ 2.50	Pellet	3.6	Boil	30 min	7.7	39.7%
15 g	Yakima Valley Hops - Hallertau (Mittelfruh)15 g Hallertau (Mittelfruh) Hops	$ 0.10 / g $ 1.50	Pellet	3.6	Boil	5 min	1.2	23.8%
15 g	Astra15 g Astra Hops	$ 0.08 / g $ 1.20	Pellet	9	Whirlpool at 60 °C	20 min		23.8%
63 g / $ 6.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Yakima Valley Hops - Magnum (Pellet) 8 g Magnum (Pellet) Hops	$ 0.10 / g $ 0.80	7.13	12.7%
40 g	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	$ 0.10 / g $ 4.00	8.9	63.5%
15 g	Astra (Pellet) 15 g Astra (Pellet) Hops	$ 0.08 / g $ 1.20		23.8%
63 g / $ 6.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Strike	--	67 °C	60 min
9 L	Batch Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Benzyme AT - Glucoamylase / 989 Milliliters	Fining	Mash	1 hr.
2.75 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.75 g	Gypsum	Water Agt	Mash	1 hr.
2.90 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.20 g	Sodium metabisulfite / 0.47985 Kilograms	Other	Mash	1 hr.
1 g	Cinnamon	Spice	Mash	15 min.
1 g	Brewtan B / 0.0775 Kilograms	Fining	Boil	15 min.
6 g	Coriander Seed	Spice	Boil	15 min.
40 g	Grapefruit Peel	Flavor	Boil	15 min.
1 each	Whirlfloc / 15.5 Each	Fining	Boil	10 min.
0.10 g	Servomyces / 8.9 Grams	Water Agt	Boil	5 min.

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:	$ 7.00 / each $ 7.00
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 7.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Yellow Balanced (Brun' Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	5	60	75	0
Mash Chemistry and Brewing Water Calculator

Notes

A split batch in that about half will be put into champagne bottles and conditioned with Brett BR-8

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-15 03:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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VicBrew 2024 - Belgian Wit

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