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AGAIN

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.52 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 86 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)

Created: Sunday February 9th 2025

Original Gravity:

1.028

Final Gravity:

1.009

ABV (standard):

2.5%

IBU (tinseth):

88.8

SRM (morey):

3.9

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	83.3%
0.30 kg	Munich Malt0.3 kg Munich Malt	36.8	7.87	10%
0.20 kg	Rolled Oats0.2 kg Rolled Oats	33	2.2	6.7%
3 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	14	First Wort	0 min	60.11	11.8%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10	Boil	30 min	9.09	3.9%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.3	Boil	10 min	11.61	7.8%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.5	Boil	10 min	8.02	7.8%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.5	Aroma	0 min		5.9%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.3	Aroma	0 min		5.9%
15 g	Columbus15 g Columbus Hops	Leaf/Whole	15	Aroma	0 min		5.9%
40 g	Centennial40 g Centennial Hops	Pellet	10	Aroma	0 min		15.7%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	0 days		11.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.5	Dry Hop	0 days		11.8%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		11.8%
255 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	60.11	11.8%
10 g	Centennial (Leaf/Whole) 10 g Centennial (Leaf/Whole) Hops	9.09	3.9%
35 g	Simcoe (Pellet) 35 g Simcoe (Pellet) Hops	11.61	13.7%
65 g	Amarillo (Pellet) 65 g Amarillo (Pellet) Hops	8.02	25.5%
15 g	Columbus (Leaf/Whole) 15 g Columbus (Leaf/Whole) Hops		5.9%
70 g	Centennial (Pellet) 70 g Centennial (Pellet) Hops	0	27.5%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops		11.8%
255 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Strike	72 °C	66.5 °C	60 min
6 L	Sparge	--	--	--
Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.60 g	Irish Moss		Fining	Boil	15 min.

Yeast

WHC Lab - WHC Lab Low Rider-Session Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Medium
Optimum Temp:	-8 - -6 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 165 g Temp: 19 °C CO₂ Level: 2.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-09 15:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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