Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.075 |
1.012 |
8.34 |
30.79 |
30.81 °L
|
37 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 6:29 PM |
Notes: |
|
7 Barrel Batch Barleywine
|
English Barleywine
|
248 Gallons |
34.119 |
10.314 |
14.18 |
15.25 |
17.37 °L
|
37 |
0 |
|
|
Boil
Size: 279 Gallons |
Boil Time: 60 |
Boil Gravity: 30.7 |
Efficiency: 65 |
Mash Thickness: 1.455 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 9:19 PM |
Notes: |
|
Guest Beer
|
American Light Lager
|
5.5 Gallons |
1.034 |
1.008 |
3.34 |
11.01 |
2.4 °L
|
37 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 2:18 PM |
Notes: |
|
Golden Truck Ale 200
|
British Golden Ale
|
200 Litres |
1.044 |
1.011 |
4.31 |
21 |
3.9 °L
|
37 |
0 |
|
|
Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2025 7:07 PM |
Notes: |
|
Klasik
|
Cream Ale
|
2650 Litres |
1.043 |
1.007 |
4.69 |
24.88 |
3.32 °L
|
37 |
0 |
|
|
Boil
Size: 2750 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2025 6:36 PM |
Notes: |
|
Irish Stout 15 B
|
Irish Stout
|
25 Litres |
1.04 |
1.008 |
4.22 |
27.27 |
33.36 °L
|
37 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 5:27 PM |
Notes: |
|
Lager
|
American Lager
|
2200 Litres |
1.045 |
1.008 |
4.92 |
13.89 |
3.09 °L
|
37 |
0 |
|
|
Boil
Size: 2350 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 2:44 AM |
Notes: |
|
Left Over Lager
|
International Pale Lager
|
20 Litres |
1.043 |
1.007 |
4.68 |
21.68 |
4.33 °L
|
37 |
0 |
|
Author:
|
|
Mike1984
|
|
Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.48 bar |
Creation
Date: 2/17/2025 9:03 AM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
109 Gallons |
1.053 |
1.013 |
5.34 |
24.85 |
12.64 °L
|
37 |
0 |
|
|
Boil
Size: 115.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 3:24 AM |
Notes: |
|
Copia Scottish
|
Scottish Heavy
|
44 Litres |
1.04 |
1.01 |
3.92 |
18.86 |
13.22 °L
|
37 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2025 3:33 PM |
Notes: |
|
Güt
|
Blonde Ale
|
25 Litres |
1.01 |
1.006 |
0.51 |
30.84 |
2.04 °L
|
37 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 11/14/2024 11:25 AM |
Notes: Using my own, proprietary yeast. |
|
CV Red 25
|
Irish Red Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.66 |
27.54 |
10.17 °L
|
37 |
0 |
|
|
Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 12:42 AM |
Notes: |
|
WEISS
|
Weissbier
|
260 Litres |
12.455 |
3.213 |
4.95 |
10.82 |
6.08 °L
|
37 |
0 |
|
|
Boil
Size: 266.55 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2025 5:43 PM |
Notes: |
|
WC Pilsner
|
German Pils
|
1000 Litres |
1.069 |
1.017 |
6.83 |
0 |
5.12 °L
|
37 |
0 |
|
|
Boil
Size: 1060 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 8:21 AM |
Notes: |
|
Test
|
International Pale Lager
|
5.5 Gallons |
1.01 |
1.002 |
0.94 |
0 |
1.8 °L
|
37 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2025 3:51 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
25 Gallons |
10.842 |
2.895 |
4.23 |
18.05 |
7.78 °L
|
37 |
0 |
|
|
Boil
Size: 26.76 Gallons |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 3:18 PM |
Notes: |
|
Utby Weizen
|
Weissbier
|
40 Litres |
1.05 |
1.013 |
4.93 |
15.31 |
4.99 °L
|
37 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 8:55 AM |
Notes: |
|
Awesome Recipe
|
Best Bitter
|
2.75 Gallons |
1.042 |
1.012 |
3.84 |
0 |
10.33 °L
|
37 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 77 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 11:12 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
25 Litres |
1.052 |
1.012 |
5.17 |
0 |
5.1 °L
|
37 |
0 |
|
|
Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2024 6:25 PM |
Notes: |
|
Small-Batch Baltic Porter
|
Baltic Porter
|
2 Gallons |
1.081 |
1.024 |
7.57 |
29.24 |
32.33 °L
|
37 |
0 |
|
|
Boil
Size: 4.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 12/6/2024 6:13 PM |
Notes: |
|
|
|