Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
10.53 |
35.7% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
8.09 |
35.7% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
3.06 |
28.6% |
|
70 g
/ R 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70 g |
Saaz (Pellet) 70 g Saaz (Pellet) Hops |
|
21.68 |
100% |
|
70 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.69 L |
|
Infusion |
76 °C |
65 °C |
60 min |
|
5 L |
|
Sparge |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
2.2 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 qt |
Whirfloc
|
|
Water Agt |
Boil |
15 min. |
|
4.44 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 0.48 bar
Temp: 2 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Johannesburg
"Left Over Lager" International Pale Lager beer recipe by Mike. All Grain, ABV 4.68%, IBU 21.68, SRM 4.33, Fermentables: (Pilsner, BEST Wheat Malt, Carapils, BEST Melanoidin) Hops: (Saaz) Other: (Whirfloc, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-17 11:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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