Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.45 lb |
flex0.45 lb flex Hops |
|
Extract |
64 |
Boil
|
60 min |
15.25 |
100% |
|
0.45 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.45 lb |
flex (Extract) 0.44999946483723 lb flex (Extract) Hops |
|
15.25 |
100% |
|
0.45 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
560 gal |
|
Infusion |
-- |
149 °F |
60 min |
Starting Mash Thickness:
1.455 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Light colored and malty
"7 barrel batch barleywine" English Barleywine beer recipe by loganneff64. All Grain, ABV 14.18%, IBU 15.25, SRM 17.37, Fermentables: (No.19 Floor Malt Maris Otter, Crystal 60L, DRC) Hops: (flex) Other: (Calcium Chloride (anhydrous), Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-07 01:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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