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Irish Stout 15 B

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Arnulfo Alarcon
Hop Utilization: 51%
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Friday February 21st 2025

Lillo Guinness

by mats dahlstrøm

OG: 1.048 FG: 1.013 ABV: 4.6% IBU: 28

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.2%

IBU (tinseth):

27.3

SRM (morey):

33.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	American - Pilsner2.7 kg Pilsner	37	1.8	59.1%
0.88 kg	Warminster Maltings - Pale Ale Malt0.877 kg Pale Ale Malt	38	2.7	19.2%
0.48 kg	Weyermann - Munich Type II (Dark)0.475 kg Munich Type II (Dark)	37	10	10.4%
0.48 kg	Weyermann - Carafa III0.475 kg Carafa III	32	525	10.4%
0.04 kg	German - Chocolate Wheat0.04 kg Chocolate Wheat	31	413	0.9%
4.57 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Hallertau Blanc27 g Hallertau Blanc Hops	Leaf/Whole	7	Boil	60 min	10.32	26.9%
23.40 g	hallertau Blanco23.4 g hallertau Blanco Hops	Leaf/Whole	7	Boil	15 min	4.44	23.3%
20 g	Charles Faram - Cascade UK20 g Cascade UK Hops	Leaf/Whole	7	Boil	60 min	7.64	19.9%
15 g	Kent Goldings15 g Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	2.03	14.9%
15 g	Charles Faram - Cascade US15 g Cascade US Hops	Leaf/Whole	7	Boil	15 min	2.84	14.9%
100.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Hallertau Blanc (Leaf/Whole) 27 g Hallertau Blanc (Leaf/Whole) Hops	10.32	26.9%
23.40 g	hallertau Blanco (Leaf/Whole)	4.44	23.3%
20 g	Charles Faram - Cascade UK (Leaf/Whole) 20 g Cascade UK (Leaf/Whole) Hops	7.64	19.9%
15 g	Kent Goldings (Leaf/Whole) 15 g Kent Goldings (Leaf/Whole) Hops	2.03	14.9%
15 g	Charles Faram - Cascade US (Leaf/Whole) 15 g Cascade US (Leaf/Whole) Hops	2.84	14.9%
100.40 g / $ 0.00

Yeast

Angel Yeast - CN36 Ale Yeast

Amount:	20 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

AGUA INTERNACIONAL LAGER

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-21 21:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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