Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Barth-Haas - Pahto5 g Pahto Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
12.21 |
20% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
4.91 |
80% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.25 L |
|
Strike |
-- |
50 °C |
1 min |
|
12.25 L |
|
Strike |
75 °C |
63 °C |
40 min |
|
12.25 L |
|
|
63 °C |
68 °C |
20 min |
|
12.25 L |
|
|
68 °C |
78 °C |
1 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: dextrose
Amount: 158.9 g
Temp: 20 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Light colored and malty
"테스트 배치" Munich Helles beer recipe by Donggeun Lee. All Grain, ABV 5.28%, IBU 17.12, SRM 4.02, Fermentables: (Pilsner, Vienna Malt, Acidulated, Carapils) Hops: (Pahto, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-20 06:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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