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3bbl belg wit

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 99.33 gallons
Post Boil Size: 97.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Thursday January 16th 2025

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

11.3

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	German - Wheat Malt55 lb Wheat Malt	37	2	29.7%
110 lb	Avangard - Pilsner110 lb Pilsner	37.3	1.7	59.5%
10 lb	Munich - Light 10L10 lb Munich - Light 10L	33	10	5.4%
5 lb	Rice Hulls5 lb Rice Hulls	0	0	2.7%
5 lb	Cane Sugar5 lb Cane Sugar - (late boil kettle addition)	46	0	2.7%
185 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Saaz16 oz Saaz Hops	Pellet	3.5	Boil	45 min	11.26	50%
16 oz	Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		50%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Saaz (Pellet) 15.999999963401 oz Saaz (Pellet) Hops	11.26	50%
16 oz	Hallertau Mittelfruh (Pellet)		50%
32 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
74.75 gal	Strike	164 °F	154 °F	60 min
45 gal	Sparge	168 °F	164 °F	--
Starting Mash Thickness: 1.55 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 lb	tangerine peel		Flavor	Boil	15 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	15 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1379 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.09 psi Temp: 38 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Colonial Beach Brewing Water Summer 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-16 19:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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