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Awesome Recipe

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 70 gallons
Pre Boil Gravity: 1.003 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: MARTIN
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Sunday January 12th 2025

Blue Lavender Honey Ale

by KCHOPTALK

OG: 1.047 FG: 1.005 ABV: 5.5% IBU: 31

NOLA Blonde clone

by Herr Braumeister

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 23

Summer Ale I

by ChadFryman

OG: 1.045 FG: 1.012 ABV: 4.4% IBU: 27

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

26.9

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	Simpsons - Maris Otter pale8.25 lb Maris Otter pale	38	2.4	86.8%
0.50 lb	Weyermann - Vienna Malt0.5 lb Vienna Malt	37	3.5	5.3%
0.50 lb	Flaked Corn0.5 lb Flaked Corn	40	0.5	5.3%
0.25 lb	Weyermann - Pale Wheat0.25 lb Pale Wheat	36	2	2.6%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.57 oz	Hops Direct - Cashmere0.57 oz Cashmere Hops	Pellet	8.99	Boil	60 min	26.93	25.6%
1.66 oz	Hops Direct - Cashmere1.66 oz Cashmere Hops	Pellet	8.99	Boil	0 min		74.4%
2.23 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.23 oz	Hops Direct - Cashmere (Pellet)		26.93	100%
2.23 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal			152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
59	7	13	84	81	0
Water (ppm): Ca: 59, Mg 7, Na 13, Cl 84, SO4 81, HCO3 0 Add to 8 gal (30 L) spring water: 3g Gypsum, 2g Epsom, 1g NaCl, 4g CaCl Adjust mash pH to 5.4-5.6 with lactic acid or slaked lime if needed.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-13 01:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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