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Mate Negra
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No Profile Selected |
500 Gallons |
12.526 |
3.232 |
4.98 |
21.69 |
32.47 °L
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20 |
0 |
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| Boil
Size: 520 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 10:12 PM |
| Notes: |
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Pinto IPA
|
No Profile Selected |
110 Litres |
1.057 |
1.01 |
6.16 |
28.46 |
3.71 °L
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20 |
0 |
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| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2025 4:30 AM |
| Notes: |
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Hop Water
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No Profile Selected |
4.5 Gallons |
1.012 |
1.002 |
1.23 |
20.14 |
1.6 °L
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20 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 11:22 PM |
| Notes: |
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Vienna Lager
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Vienna Lager
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6 Gallons |
1.046 |
1.011 |
4.62 |
26.38 |
9.72 °L
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20 |
0 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 7:42 PM |
| Notes: |
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테스트 배치
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Munich Helles
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20.8 Litres |
1.053 |
1.013 |
5.28 |
17.12 |
4.02 °L
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20 |
0 |
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| Boil
Size: 26.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: dextrose |
Priming Amount: 158.9 g |
Creation
Date: 1/20/2025 6:13 AM |
| Notes: |
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Cherry Mead/Wine
|
No Profile Selected |
3 Gallons |
1.131 |
1.046 |
11.15 |
0 |
5.93 °L
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20 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: -1.9 oz |
Creation
Date: 1/19/2025 10:57 PM |
| Notes: |
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Pilsner
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German Pilsner (Pils)
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40 Litres |
1.054 |
1.012 |
5.5 |
32.82 |
10.17 °L
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20 |
1 |
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| Boil
Size: 42.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 1:58 PM |
| Notes: |
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Pepper Cream Ale
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Cream Ale
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5 Gallons |
1.052 |
1.012 |
5.26 |
12.43 |
4.22 °L
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20 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 1:31 PM |
| Notes: |
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Light Lager 1
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Light American Lager
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465 Gallons |
1.038 |
1.006 |
4.19 |
4.66 |
2.46 °L
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20 |
0 |
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| Boil
Size: 527 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 4:24 PM |
| Notes: |
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Diablo
|
No Profile Selected |
682 Gallons |
1.043 |
1.01 |
4.28 |
0 |
2.5 °L
|
20 |
0 |
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| Boil
Size: 682 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2025 7:25 PM |
| Notes: |
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Kentucky Common NB
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.012 |
5.72 |
18.6 |
12.71 °L
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20 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2024 4:14 PM |
Notes: Every 1% of acidulated malt (by weight) of the total grain bill reduces the mash-pH by 0.1 point
acidulated malt to bring from 5.7 to 5.2:
1% of 10.6 lbS grain bill = .106 x 5 = .53 = .5 lbs
11/30 SAT PITCHED 1:00 PM - NOTICED OFF SMELL IN YEAST
YEAST HAD NOT STARTED BY 9AM (20 HOURS)
NO CO2 AND NO ACTIVITY PRESENT IN FERMENTER
12/1 SUN 9AM PITCHED PKG OF SAFEALE 05
12/2 MON 5AM FERMENTATION IS ACTIVE AND GURGLING EVEN HARDER BY 5PM SAME DAY
12/6 FRIDAY 5PM ACTIVE FERMENATION STOPPED INCREASED TEMP TO 73 DEGRESS FOR DIACYTAL REST
12/9 MONDAY 6 PM (3 DAYS DI REST) TURNED CONTROLLER DOWN TO 48 TO LET TEMP DECREASE SAMPLE TASTED DOES NOT SEEM TO HAVE ANY DIACYTAL FLAVOR
12/19 SATURDAY 8AM WAS ABLE TO HIT 38 FOR A LOW THIS WEEK WITH ICE IN WATER BATH AFTER COLD CRASHING 5 DAYS READY TO KEG |
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Hellas
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International Pale Lager
|
40 Litres |
1.023 |
1.006 |
2.33 |
0.56 |
2.36 °L
|
20 |
0 |
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| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 8:02 PM |
| Notes: |
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Awesome Recipe
|
Vienna Lager
|
550 Litres |
1.033 |
1.008 |
3.24 |
0 |
10.81 °L
|
20 |
0 |
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| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2025 12:08 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.011 |
4.35 |
0 |
2.76 °L
|
20 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2025 12:05 PM |
| Notes: |
|
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Sugar Test
|
No Profile Selected |
0.5 Litres |
1.038 |
1.01 |
3.75 |
0 |
0 °L
|
20 |
0 |
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| Boil
Size: 0.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 7:51 PM |
| Notes: |
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Cooling
|
No Profile Selected |
330 Gallons |
10.871 |
2.792 |
4.3 |
19.93 |
3.43 °L
|
20 |
0 |
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| Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2025 4:20 PM |
| Notes: |
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KAISER WILLHELM
|
No Profile Selected |
130 Litres |
1.036 |
1.009 |
3.63 |
14.3 |
3.93 °L
|
20 |
0 |
|
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| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 6:03 PM |
| Notes: |
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Awesome Recipe
|
Sweet Stout
|
23 Litres |
1.064 |
1.019 |
5.96 |
40.97 |
46.51 °L
|
20 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2024 4:10 PM |
| Notes: |
|
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Awesome Recipe
|
Weizen/Weissbier
|
17 Litres |
1.078 |
1.021 |
7.38 |
11.12 |
4.6 °L
|
20 |
0 |
|
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| Boil
Size: 25.69 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 103.8 g |
Creation
Date: 12/28/2024 2:09 AM |
| Notes: |
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#54 Chocolate Oatmeal Stout
|
Oatmeal Stout
|
6.5 Gallons |
1.053 |
1.012 |
5.47 |
26.48 |
36.35 °L
|
20 |
1 |
|
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| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: 15 PSI CO2 |
Creation
Date: 12/6/2024 9:06 PM |
Notes: Dry Hopped 1 oz cascade
Did not use Coconut nibs as was called for.
Cround up the coconut flakes and added it the 2nd fermentor
Lactose sugar was reduced to 1/2 lb could go down more!
-------
Loosely based on Lorena "Yooper" Evans, http://www.homebrewtalk.com/showthread.php?t=210376 and inspired by Oskar Blues "death by Coconut." Tweaked using a different yeast, and a different grain bill. Tried using cold steep roast & crystal in 1 gallon room temp water. Rinsed & squeezed to get a total of 2-3 qts of dark brew to add to kettle near flame out. Didn't add as much flavor as I wanted. Also, flaked coconut is a royal PITA. Will use coconut extract next time. Will try 1st recipe with 6.5# MO + .5# GP, then switch to 7.0# GP. Will ferment using STC1000+ ALE PROFILE (Pr4)(16+ days)
Pitch yeast @ <70°
SP0: 66°
dh0: 120 (5 day ferment)
SP1: 66°
dh1: 24 (1 day ramp up)
SP2: 72°
dh2: 72 (3 day ferment/D-rest)
SP3: 72°
dh3: 48 (2 day ramp down)
SP4: 36° (Crash, fine, and keg)
dh4: 0
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