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Big Ricky Pine (2)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.75 liters (fermentor volume)
Pre Boil Size: 24.93 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 68% (brew house)
Source: KaiLei Brewing
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Sunday January 19th 2025

Amerikansk IPA

by Holkedalen

OG: 1.070 FG: 1.015 ABV: 7.2% IBU: 78

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (tinseth):

74.5

SRM (morey):

11.1

Mash pH

n/a

Cost $

36.44

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	$ 2.00 / kg $ 10.00	37	3.5	80%
0.50 kg	American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L	$ 5.75 / kg $ 2.88	35	20	8%
0.50 kg	American - Victory0.5 kg Victory	$ 5.50 / kg $ 2.75	34	28	8%
0.25 kg	Briess - Carapils Malt0.25 kg Carapils Malt	$ 5.25 / kg $ 1.31	34.5	1.5	4%
6.25 kg / $ 16.94

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Warrior25 g Warrior Hops		Pellet	16	Boil	45 min	48.84	15.4%
25 g	Artisan - Chinook25 g Chinook Hops	$ 0.07 / g $ 1.75	Pellet	11.6	Boil	20 min	23.36	15.4%
25 g	Saaz25 g Saaz Hops	$ 0.06 / g $ 1.50	Pellet	3.5	Boil	5 min	2.32	15.4%
25 g	Artisan - Chinook25 g Chinook Hops		Pellet	11.6	Aroma	0 min		15.4%
25 g	Artisan - Chinook25 g Chinook Hops	$ 0.07 / g $ 1.75	Pellet	11.6	Dry Hop	4 days		15.4%
37.50 g	Saaz37.5 g Saaz Hops	$ 0.06 / g $ 2.25	Leaf/Whole	3.5	Dry Hop	4 days		23.1%
162.50 g / $ 7.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Warrior (Pellet) 25 g Warrior (Pellet) Hops		48.84	15.4%
75 g	Artisan - Chinook (Pellet) 75 g Chinook (Pellet) Hops	$ 0.07 / g $ 5.25	23.36	46.2%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	$ 0.06 / g $ 1.50	2.32	15.4%
37.50 g	Saaz (Leaf/Whole) 37.5 g Saaz (Leaf/Whole) Hops	$ 0.06 / g $ 2.25		23.1%
162.50 g / $ 9.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	BSG - Fermax Yeast Nutrient	$ 0.25 / g $ 6.25	Other	Mash	0 min.
$ 6.25

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 110 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
94	13.5	90	138	278	0
7 gr. Calcium Sulphate; 5 gr. Sodium Chloride; 3 gr. Epsom Salts
Mash Chemistry and Brewing Water Calculator

Notes

Brewing salts to add to Mash water
23 liters mash water: 7Gsulphate / 5G Chloride / 3G Epsom

Heat your 23 Liters Mash water to 165F
Add grains, stir, cover, heat for 30 seconds
Sit 30 minutes, stir and cover, heat for 30 seconds
Sparge with 3 ltr. water @170F

Bring to low boil
Hop additions:
@45mins add. 25G Warrior;
@20mins 25G Chinook;
@10mins add 3tsp yeast nutrient;
@5mins add 25G Saaz;
@flameout add 25G Chinook

Chill to 20C
into fermenter; check gravity; shake to oxidize; sprinkle yeast

Recipe Photos

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Public: Yup, Shared
Last Updated: 2025-01-20 06:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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